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Jean-Marc Burgaud - Morgon Les Charmes 2014

Jean-Marc Burgaud - Morgon Les Charmes 2014

Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5
3.8/5 (13 customers)

91/100

Robert Parker

15/20

RVF

14/20

Bettane & Desseauve

(Notes from the 2013 vintage)

Morgon Les Charmes, produced from a single one-hectare plot in the locality known as "Les Charmes" at an altitude of 350 meters above sea level, on granite soil, is a fairly powerful, intense wine with spicy notes and good structure on the palate, as well as supple, round tannins. A Morgon with character!

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Estate

Domaine Jean-Marc Burgaud

Vintage

Les Charmes

Vintage

2014

Designation

Morgon

Region

Beaujolais

Grape varieties

100% Gamay

Terroirs

on a single one-hectare plot in a place called "Les Charmes" at an altitude of 350 m, on granite soil

Viticulture

Work in the vineyard follows the rhythm of the seasons: pruning in winter, debudding in spring, trellising in summer, and manual harvesting.

Grape harvest

manual

Wine making

Traditional with whole grape maceration, semi-carbonic for 9 days at 25/29°C

Livestock farming

in vats for 6 months

Alcohol content

13% %

Eye

beautiful garnet dress

Nose

quite powerful with spicy notes

Mouth

a good structure on the palate with supple, rounded tannins

Serve

at 14-15°C

Open

1/2 hour before

Drink from

2016

Drink before

2019

Food and wine pairings

Food and wine pairings

Enjoy with terrines, leg of lamb, game, cheese, etc.

More information on Domaine Jean-Marc Burgaud

More information on Morgon

Bettane & Desseauve

Bettane & Desseauve

Wine rating (2016 guide) 14/20 (2013 vintage) (Good wine)

Rated estate (2023 guide) 3 stars (High-quality production, serving as a benchmark in its sector)

About the estate:

After graduating with a degree in viticulture and oenology, Jean-Marc Burgaud settled in Morgon on the Côte de Py in 1989. Today, he owns 17 hectares across four appellations: Beaujolais-Villages red and white, Régnié, and Morgon, the latter representing 11.80 hectares. Jean-Marc Burgaud is a discreet winemaker, but you only have to mention his name in the vineyard to quickly understand that his reputation precedes him.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rating (2015 guide) 91/100 (2013 vintage) (Outstanding wine)

Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the estate:

For several years running, I have observed that Jean-Marc Burgaud is a winemaker at the top of his game, and the success with which he has risen to the challenges of the 2021 vintage is further proof of this assertion. These are some of the most delicious wines produced in the region today, and they are all the better for Burgaud's decision to abandon new oak in favor of dry wood and pursue a gentler extraction than in the past, with his semi-classical carbonic macerations lasting 7 to 15 days depending on the cuvée. And there is only one bottling of each wine, which gives a rare consistency, even for his 4.3 hectares in Beaujolais-Lantignié (one of the best values in the region, by the way).

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rating (2016 guide) 15/20 (2013 vintage) (Good wine)

Rated estate (2023 guide) 2 stars (These very large estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, deserve a place in the cellars of discerning wine lovers).

About the estate:

Since establishing his estate in 1989, Jean-Marc Burgaud has become a fixture in our guide. From his apprenticeship in Burgundy, he has retained the practice of working with single vineyard cuvées, aging that sometimes extends over two winters, and destemming adapted to the year and the wine. His winemaking always brings a velvety touch to Gamay, achieved through barrel aging (very little new oak) adjusted according to each climate (most of which are located on different terroirs in Morgon). He also produces Régnié and Beaujolais-Villages on the granite soils of Lantignié. The style has opened up over time, without losing sight of the expression of the terroir.

James Suckling

James Suckling

Rated estate (2022 guide) Recommended

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