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Jean-Marc Burgaud - Morgon Côte du Py Réserve 2012

Jean-Marc Burgaud - Morgon Côte du Py Réserve 2012

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5
3/5 (2 customers)

88-89+/100

Robert Parker

(2011 Vintage Notes)

New vintage: the 2011 was rated 88–89+/100 by Robert Parker
This Réserve cuvée, made from old vines, is aged in oak barrels for several months to refine its tannins, in the grand tradition of aging great Burgundy wines. A dense, mineral wine that, after a year, releases very ripe aromas... A Morgon of the highest quality!

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Estate

Domaine Jean-Marc Burgaud

Vintage

Réserve

Vintage

2012

Designation

Morgon

Region

Beaujolais

Grape varieties

100% Gamay

Terroirs

The soil of Py Hill is rich in blue stones: schist, weathered rock, iron oxide, and manganese

Viticulture

Work in the vineyard follows the rhythm of the seasons: pruning in winter, debudding in spring, trellising in summer, and hand-harvesting

Grape Harvest

manual

Winemaking

Traditional method with whole-cluster maceration, followed by semi-carbonic fermentation for 12 to 15 days at 25–26°C

Livestock farming

aged in barrels for 1 year, with 3 to 5 different wines, each from a separate vineyard

Alcohol content

13%

Eye

maroon dress

Nose

The minerality brings out the very ripe aromas

Palate

full-bodied, with tannins enhanced by the terroir

Serve

decant at 16-17°C

Open

1 hour before

Drink from

2014

Drink before

2022

Production

Approximately 5,000 bottles

Food and wine pairings

Food and wine pairings

A d&eacute;guster sur des gibiers, des terrines, de l'agneau, des fromages...<br/>

More information at Domaine Jean-Marc Burgaud

More information at Morgon

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2023 guide) 3*Stars (High-quality production, setting the standard in its sector)

About the estate:

After earning his degree in viticulture and oenology, Jean-Marc Burgaud settled in Morgon on the Côte de Py in 1989. Today he owns 17 hectares across four appellations: Beaujolais-Villages red and white, Régnié, and Morgon, with the latter accounting for 11.80 hectares. Jean-Marc Burgaud is a discreet winemaker, but one need only mention his name in the vineyards to quickly realize that his reputation precedes him.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated wine (2013 guide) 88–89+/100 (2011 vintage) (Very good wine)

Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the estate:

For several years running, I have observed that Jean-Marc Burgaud is a winemaker at the top of his game, and the success with which he has risen to the challenges of the 2021 vintage is further proof of this. These are some of the most delicious wines produced in the region today, and they are all the better for the fact that Burgaud has abandoned new oak in favor of dry wood and is pursuing a gentler extraction than in the past, with his semi-classical method—carbonic macerations lasting 7 to 15 days depending on the cuvée. And there is only a single bottling of each wine, which results in a rare consistency, even across his 4.3 hectares in Beaujolais-Lantignié (one of the region’s best values, by the way).

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated Estate (2023 Guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)

About the estate:

Since founding his estate in 1989, Jean-Marc Burgaud has become a staple in our guide. From his Burgundian apprenticeship, he has adopted the practice of producing single-vineyard cuvées, aging that sometimes extends over two winters, and destemming tailored to the vintage and the wine. His winemaking always lends a velvety character to the Gamay, shaped by barrel aging (very little new oak) tailored to each vineyard (the majority of which are located on various terroirs in Morgon). He also produces Régnié and Beaujolais-Villages on the granitic soils of Lantignié. The style has opened up over time, without losing sight of the expression of the terroir.

James Suckling

James Suckling

Rated winery (2022 guide) Recommended

Customer rating

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

3/5

based on 2 reviews

Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5

Review by Ms. ALEXANDRA D. Posted on October 28, 2018

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. JULIEN B. Posted on 11/26/2014

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