21371 customer reviews
Jean-Marc Lafont - Domaine de Bel-Air
Jean-Marc Lafont and his wife Annick took over the Bel-Air estate in 1985, producing wines of great expression that are the result of a perfect balance between tradition and modernity. Since 1996, Jean-Marc Lafont has also been selecting wines from the Beaujolais and Mâconnaise appellations.
All the vines, with an average age of 40 years, were planted at a density of 9,000 to 10,000 vines per hectare, combined with short pruning, to bring out the best in the Gamay grape variety. The vineyards have been managed using sustainable viticulture since 1995, and this environmentally friendly approach allows for the production of more natural wines. The terroirs, situated on slopes with gradients ranging from 20% to 38%, make mechanization virtually impossible, so the work is carried out primarily by hand. The harvest, also done by hand, takes place over a period of about fifteen days, depending on the ripeness of the individual plots.
Each of Jean-Marc Lafont’s plots is vinified in small-capacity tanks to produce consistent, characteristic wines that are then blended based on their individual character and structure. The only concession made to modern technology is temperature control, which helps preserve the unique aromas of our terroirs.
All the vines, with an average age of 40 years, were planted at a density of 9,000 to 10,000 vines per hectare, combined with short pruning, to bring out the best in the Gamay grape variety. The vineyards have been managed using sustainable viticulture since 1995, and this environmentally friendly approach allows for the production of more natural wines. The terroirs, situated on slopes with gradients ranging from 20% to 38%, make mechanization virtually impossible, so the work is carried out primarily by hand. The harvest, also done by hand, takes place over a period of about fifteen days, depending on the ripeness of the individual plots.
Each of Jean-Marc Lafont’s plots is vinified in small-capacity tanks to produce consistent, characteristic wines that are then blended based on their individual character and structure. The only concession made to modern technology is temperature control, which helps preserve the unique aromas of our terroirs.
For more information, visit the website at Lafont - Bel-Air
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Jean-Marc Lafont - Domaine de Bel-Air - Moulin-à-Vent Les Burdelines 2023
Moulin-à-Vent|Red wine
4/5 ( 2022 / 7 reviews)
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