Domaine Labruyère - Champ de Cour 2017
2*Étoiles
Hachette
16/20
RVF
15/20
Bettane & Desseauve
"Oenologist Nadine Gublin vinified the entire harvest and aged it for eighteen months in barrels. The result is a wine that is intense both aromatically (red fruits, mineral notes) and on the palate. An expressive, dense Moulin-à-Vent that exudes a harmonious smoothness." (Le Guide Hachette des Vins 2020)
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Eye
Deep red-black color
Nose
Complex with notes of black cherry and peppery spices
Mouth
Dense, textured, mouthwatering with small black berries. Velvety, flavorful tannins.
Serve
At 14-16°C
Drink before
2030
Guard
More than 10 years
Food and wine pairings
Enjoy with ribeye steak, red meat, game...
Bettane & Desseauve
Wine rated 15/20 (Very good wine)
Rated estate (2021 guide) 2 stars (A serious and recommendable production, but a little more consistent and uniform than the previous one)
About wine:
Amplitude and delicacy. Pure, slender, well-bred finish. Lovely style.
About the estate:
The Labruyère estate is one of the oldest in the Moulin-à-Vent appellation. In 1850, Jean-Marie Labruyère, a winegrower, settled in Les Thorins, a hamlet in Romanèche-Thorins. Since then, successive generations have managed the estate's 10 hectares. During this period, the family acquired the appellation's only clos, the Clos du Moulin-à-Vent. In 2008, Édouard Labruyère took over the estate with the aim of raising it to the top of the appellation. Under the expertise of oenologist Nadine Gublin (also in charge of the Jacques Prieur estate and JM Labruyère champagnes), the estate has taken on a new dimension in recent vintages. The wines, which can sometimes be austere when first opened, demonstrate a depth and complexity that lives up to the ambitions set out a decade ago. Clos-du-Moulin-à-Vent holds its own, with a superb success in 2017.
Guide Hachette des vins
Wine rating (2020 guide) 2 stars (Outstanding wine)
Rated estate (2022 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)
About wine:
Oenologist Nadine Gublin vinified the entire harvest and aged it for eighteen months in barrels. The result is a wine that is intense both aromatically (red fruits, mineral notes) and on the palate. An expressive, dense Moulin-à-Vent that exudes a harmonious smoothness.
About the estate:
After making their fortune in retail, the Labruyères invested in wine, buying shares in Dom. Jacques Prieur in Meursault in 1988. Since 2008, they have also reconnected with their Beaujolais roots: an ancestor settled in Les Thorins in 1850, notably operating the renowned Clos du Moulin-à-Vent monopoly. Édouard Labruyère took over the property, keeping only the finest plots. The vineyard now covers 14 hectares.
Robert Parker - Wine Advocate
Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the estate:
2018 is the finest vintage I have tasted to date from Domaine Labruyère. Not only was the Moulin-à-Vent finally spared by hail—which devastated the appellation in 2016 and 2017 — but the 2018s are the most integrated wines I have tasted from the estate to date, with their aging giving a much more discreet aromatic and structural contribution than was the case in previous vintages I have encountered. The winemaking at this estate is what is sometimes referred to as Burgundian: the grapes are destemmed and macerated for two to three weeks in concrete vats before being aged in barrels and demi-muids.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2020 guide) 16/20 (Very good wine)
Rated estate (2022 guide) 1*Star (Up-and-coming stars or quality winemakers producing good-quality wines; you won't be disappointed when tasting the wines from these estates)
About wine:
Its black color evokes old roses and lavender. Its palate is noble, with broad, juicy tannins.
About the estate:
The Labruyère family has owned this château since 1850. Jean-Pierre Labruyère, who also owns the Jacques Prieur estate in Meursault and Château Rouget in Pomerol, handed over the reins to his son Édouard in 2008. The winery has been modernized and the estate expanded. In 2000, Clos du Moulin-à-Vent was added to the estate. Nadine Gublin is in charge of the cellar and Michel Rovere is in charge of the vineyards. The Burgundy-style vinification process (destemming followed by barrel aging) produces wines with full but smooth tannins that age beautifully.
Customer rating
3.8/5
based on 4 reviews
Note and opinion by Mr. GUY B. Published on 01/20/2022
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Note and opinion by Mr. JEAN MARC T. Published on 06/03/2021
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Note and opinion by Mr. MICHEL G. Published on 05/26/2021
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Note and opinion by Mr. BERNARD L. Published on 05/24/2021
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