Château Le Puy Marie-Cécile blanc 2024
"A lovely dry white wine made from 100% Sémillon, aged using the dynamization method and with no added sulfur!"
Château Le Puy’s Cuvée Marie-Cécile is made from 100% Sémillon grapes. It offers a fruit- and flower-forward style, full of suppleness and delicacy. It is best enjoyed young with seafood, fish, or blue cheeses. - Delivery in a wooden case is available for orders of 6 bottles of this wine (depending on the country and selected shipping method)
Buy your Le Puy wines at the best price in a private sale!
Starting at €99 on your first order
Eye
Gold Dress
Nose
Fruity aromas of pear and exotic flowers
Palate
Full-bodied with a supple, tightly woven palate. The finish is long and delicately mineral.
Serve
At 10-12°C
Open
1/2 hour before
Drink starting at
2026
Drink before
2030
Production
About 6,000 bottles
Food and Wine Pairings
Enjoy it with a chicken tagine, tuna sashimi, or turbot with beet sauce...
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated Estate (2022 Guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
Owned by the Amoreau family since 1610, this estate stands out for its terroir, its unique winemaking methods, and, above all, its viticulture. Led by ardent advocates of biodynamics—including its director, Harold Langlais—the estate’s wines are often praised by natural wine enthusiasts, though their distinctive style may bewilder those accustomed to classic Bordeaux. The wines are complex and show great aging potential, from the classic Émilien cuvée to the Barthélémy cuvée. For this latter single-vineyard selection, the estate is seeking AOC recognition from the INAO, citing the red clay and limestone geology, its location at the highest point of the appellation, and the high microbial quality of the soils, which have seen no inputs for ages. In the meantime, the estate’s wines are labeled “Vin de France.”
Le Figaro vins
Rated winery (2023 guide) Recommended
About the estate:
Long ignored, even scorned, Le Puy is now the object of everyone’s desire and arouses the curiosity of its most prestigious neighbors, who don’t hesitate to come in droves, as Harold Langlais, its director, told us. It must be said that the estate has plenty to offer, if only in terms of its history: a family whose winemaking roots date back to the early 17th century, soils that have remained untouched by chemicals for over 400 years, and wines and landscapes whose almost mystical aura would make even the most ardent Cartesians doubt their own convictions.
Terre de Vins
Rated Estate Recommended
About the estate:
A little further east, overlooking the Dordogne, Château Le Puy can take pride in having been home to 15 successive generations of the Amoreau family since 1610. Advocates of the most natural winemaking possible and minimal intervention in the cellar, they produce moving and authentic wines, whether from the famous Château Le Puy or from Closerie Saint Roc—purchased in 2012—whose 2020 single-vineyard cuvée, Les Noyers, is superb, combining depth and velvety richness in a serene, well-rounded whole.
Discover more wines from the estate