Château Le Puy Marie-Cécile blanc 2024
"A lovely dry white wine made from 100% Sémillon, produced using the dynamization method and with no added sulfur!"
Château Le Puy’s Cuvée Marie-Cécile is made entirely from Sémillon grapes. It offers a style focused on fruit and floral notes, with a supple and delicate character. It is best enjoyed young with seafood, fish, or blue cheese. - Delivery in a wooden case is available for orders of 6 bottles of this wine (depending on the country and shipping method selected)
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Starting at €99 on your first order
Eye
Gold dress
Nose
Fruity notes of pear and exotic flowers
Palate
Full-bodied with a supple, tightly woven structure. A long finish with delicate mineral notes
Serve
At 10-12°C
Open
30 minutes before
Drink from
2026
Drink before
2030
Production
Approximately 6,000 bottles
Food and wine pairings
Enjoy it with chicken tagine, tuna sashimi, or turbot with beetroot sauce...
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2022 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)
About the estate:
Owned by the Amoreau family since 1610, this estate stands out for its terroir, its unique winemaking methods, and above all, its viticulture. Led by passionate advocates of biodynamics, including its director Harold Langlais, the estate’s wines are often praised by natural wine enthusiasts, though their distinctive style may bewilder those accustomed to classic Bordeaux. The wines are deep and display great aging potential, from the classic Émilien cuvée to the Barthélémy cuvée. For this latter single-vineyard selection, the estate is seeking AOC recognition from the INAO, citing the red clay and limestone geology, its location at the highest point of the appellation, and the bacterial quality of the soils, which have seen no inputs for ages. In the meantime, the estate’s production is labeled Vin de France.
Le Figaro vins
Rated estate (2023 guide) Recommended
About the estate:
Long overlooked, even scorned, Le Puy is now the envy of all and has piqued the curiosity of its most prestigious neighbors, who are flocking here in droves, as Harold Langlais, its director, told us. It must be said that the estate has plenty to offer, if only in terms of its history: a family whose winemaking roots date back to the early 17th century, soils that have never been subjected to the ravages of chemicals for over 400 years, and wines and landscapes whose almost mystical aura would make even the most ardent Cartesians doubt their own convictions.
Terre de Vins
Rated Winery Recommended
About the estate:
A little further east, overlooking the Dordogne, Château Le Puy can boast of having been home to 15 generations of the Amoreau family since 1610. Advocates of the most natural viticulture possible and minimal intervention in the cellar, they produce moving and sincere wines, whether from the famous Château le Puy or from Closerie Saint Roc, purchased in 2012, whose single-vineyard cuvée Les Noyers 2020 is superb, combining depth and velvety richness in a serene harmony.
Discover more wines from the estate