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Alto de Cantenac-Brown - 2014

Alto de Cantenac-Brown - 2014

Wine rated 3.2/5Wine rated 3.2/5Wine rated 3.2/5Wine rated 3.2/5Wine rated 3.2/5
3.2/5 (4 customers)

With a clay-limestone plot ideally suited to the production of a great white wine, Château Cantenac-Brown decided in 2011 to produce AltO. This food-friendly wine is crafted in a clean, mineral, and aromatic style. An elegant and refined cuvée that fits perfectly into the Château’s portfolio.

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21248 reviews
-20€

Starting at €99 on your first order

Estate

Château Cantenac Brown

Vintage

Alto

Vintage

2014

Designation

Bordeaux

Region

Bordeaux

Grape varieties

90% Sauvignon Blanc, 10% Sémillon

Terroirs

clay-limestone soils

Viticulture

traditional and meticulous

Grape Harvest

manual

Winemaking

Slow pressing under inert gas. Alcoholic fermentation in barrels

Livestock farming

in barrels of a wine

Alcohol content

14%

Eye

light-colored with green highlights

Nose

fresh, citrusy aromas

Palate

straightforward, mineral, and aromatic

Serve

at 8-10°C

Drink from

2016

Drink before

2020

Production

9,000 to 10,000 bottles

Food and wine pairings

Food and wine pairings

pairs perfectly with fish, goat cheese...

More information at Château Cantenac Brown

More information at Bordeaux

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2022 guide): 4 stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

This estate was acquired by Simon Halabi, a lover of fine Médoc wines, who has provided a motivated team—led by the very friendly and talented José Sanfins—with the resources to improve quality. The most recent vintages have all been successful: wines that are rather full-bodied for Margaux but harmonious in their power. The second wine, Brio, lacks a bit of panache, despite its name, but the estate produces a lovely dry white Bordeaux appellation wine called Alto.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2022 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)

About the estate:

Dominated by an imposing Neo-Tudor-style castle built in the 19th century Owned by the Scottish wildlife painter John Lewis Brown, this 48-hectare estate, planted on beautiful gravel soils in the heart of the appellation, has enjoyed a renaissance, first thanks to the Axa Group and, since 2006, under the leadership of the Halabi family, who entrusted its management to José Sanfins.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated Estate (2023 Guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)

About the estate:

This beautiful and imposing Margaux estate consistently produces high-quality wines worthy of its classification. Its dynamic director, José Sanfins, who trained at the Cazes and Axa Millésime schools, knows how to craft wines that are charming yet deep and rich (as exemplified by the white Alto, produced in limited quantities). A new owner, the Le Lous family, has even higher ambitions. An additional 10 hectares were acquired in 2020, and major modernization work on the production facilities is planned. This estate is not resting on its laurels!

Customer rating

Wine rated 3.2/5Wine rated 3.2/5Wine rated 3.2/5Wine rated 3.2/5Wine rated 3.2/5

3.2/5

based on 4 reviews

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Review by Mr. PATRICK M. Posted on August 30, 2019

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Review by Mr. BENJAMIN F. Posted on May 24, 2018

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Review by Mr. JULIEN B. Posted on October 19, 2016

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Review by Mr. RAFAEL F. Posted on July 7, 2016

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