An approachable Bordeaux Supérieur with a strong terroir-driven character, aged for 12 months in French oak barrels; its beautifully structured and tannic profile shines through in a pure, taut expression that is quite rare. On the palate, it reveals crisp fruit with velvety tannins and a lingering freshness within a well-structured profile.
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Nose
Open and fruity, with notes of blackberry, strawberry, and toast, along with a hint of cocoa, a subtle vegetal undertone, and a touch of delicate spices.
Palate
Juicy and rich, with notes of dark fruit and blackcurrant buds. Fine, light tannins.
Serve
At 16°C
Drink before
2026
Food and wine pairings
Pairs well with roast pork, grilled meats, and cold cuts...
Gilbert & Gaillard
Wine rated (2017 guide) Gold Medal (2015 vintage)