An easy-drinking, terroir-driven Bordeaux Supérieur, aged for 12 months in French oak barrels; its beautifully structured, tannic character comes through in a pure, taut expression that is quite rare. On the palate, it reveals crisp fruit with velvety tannins and a lingering freshness within a well-structured profile.
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Nose
Crisp and fruity, with notes of blackberry, strawberry, and toast, along with a hint of cocoa, a subtle vegetal undertone, and a touch of delicate spices.
Palate
Juicy and rich, with notes of dark fruit and blackcurrant buds. Fine, light tannins.
Serve
At 16°C
Drink before
2026
Food and Wine Pairings
Pairs well with roast pork, grilled meats, and cold cuts...
Gilbert & Gaillard
Rated wine (2017 guide) Gold Medal (2015 vintage)
Customer Rating
2.7/5
based on 15 reviews
Review by Mr. GERARD C. Published on July 23, 2020
A simple but very pleasant wine.
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Review by Mr. PATRICE K. Posted on September 8, 2019
Pretty average, or else it’s best to wait a bit, since the 2016 Bordeaux wines are still hard to appreciate.
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Review by Mr. CHRISTIAN Z. Published on July 3, 2024
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Review by Mr. DANIEL D. Posted on August 16, 2021
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Review and comment by Mr. DENIS M. Posted on 12/26/2020
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Review by Mr. CHRISTOPHE G. Published on September 25, 2020
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Review by Mr. GILBERT O. Published on August 8, 2020
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Review and rating by Mr. JEROME P. Posted on May 13, 2020
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Review by Mr. JEAN-LUC D. Published on April 8, 2020
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Review by Mr. JOSEPH W. Posted on November 9, 2019
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