Armed only with the utmost care, this wine has found its true nature: Deep and complex, it shimmers with exuberant aromas of cherry, raspberry, rhubarb, and violet. Pure and vibrant, it expresses without restraint the richness and smoothness of the clay soils from which it originates. What fruit!
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Eye
Deep color with purple hues
Nose
Deep and rich, it shimmers with exuberant aromas of cherry, raspberry, rhubarb, and violet
Palate
Pure and vibrant, it unreservedly expresses the richness and smoothness of the clay soils from which it originates
Serve
At 15-17°C
Apogee
2024-2025
Drink before
2027
Guard
3 to 5 years
Food and Wine Pairings
Pairs well with red meats, grilled meats, lamb, and poultry
Decanter
Rated winery (2022 guide) Recommended
Guide Hachette des vins
Rated Estate (2023 Guide) Award-Winning Wines (This producer’s wines regularly receive awards from the guide)
About the estate:
A vast 92-hectare vineyard in Entre-deux-Mers, founded in 1920 by the great-grandparents. Its strengths: a state-of-the-art winery completed in 2016 and the complementary expertise of Christophe Vincent (in the vineyards) and Fabien (in the winemaking facility). It is said that Saint-Vincent inspires them, but it is really their advanced technical training and high standards that make this estate a benchmark for Bordeaux and Bordeaux Supérieur wines.
Wine Enthusiast
Rated Estate (2022 Guide) Recommended (Wine producer recommended by Wine Enthusiast)
Customer Rating
2.9/5
based on 12 reviews
Review and comment by Mr. GILLES D. Published on November 16, 2022
A "modern" and bold Bordeaux. Admittedly, it isn’t quite fully developed yet. Still, the substance is there—full-bodied and rich, supported by rich, full-bodied tannins infused with ripe, luscious black fruit and good acidity. The mid-palate is jammy, fresh, and strongly vanilla-scented. There’s a slight hint of Brett on the finish, though not really unpleasant—as is to be expected with a “Nature” wine. Very affordable at purchase. Enjoyed at 17° alongside two larded and roasted farm-raised pigeons, served with peas and shallots in their own juices. Rating: 3.5.
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Review by Mr. FREDERICK D. Published on September 9, 2025
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Review by Mr. ARTHUR B. Published on February 24, 2025
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Review and rating by Mr. HUGO D. Posted on March 22, 2023
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Review by Ms. ELISE B. Published on February 24, 2023
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Review by Mr. JEAN MICHEL C. Published on January 31, 2023
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Review and comment by Mr. PATRICE B. Posted on 12/12/2022
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Review by Mr. ALAIN W. Published on November 15, 2022
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Review by Mr. CHRISTOPHE M. Posted on August 31, 2022
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Review by Mr. FREDERIC L. Posted on August 30, 2022
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