Château d'Aiguilhe - Castillon Côtes de Bordeaux 2020

Bettane & Desseauve

About the estate:

Stephan von Neipperg, who has just restored the château, is ready for a new Battle of Castillon—a wine that is robust, deep, and smooth.

Decanter

About the wine:

Purple highlights, brilliant color, and an immediate burst of salinity that cuts through the redcurrant-like fruit. Powerful and concentrated with vibrant berry flavors, it practically defines the term "crisp fruit," then softens to reveal a creamier black cherry purée as it opens up in the glass. This d'Aiguilhe from Vignobles Comtes von Neipperg is truly delicious. Extremely indulgent. Harvested September 17–28, 30% new oak. 2023–2034

Robert Parker - Wine Advocate

About the wine:

Aromas of blackcurrant, dark berries, and cherry blend with subtle notes of incense and spice in an inviting bouquet, introducing the 2020 d'Aiguilhe—a medium- to full-bodied wine that is rich and layered, with velvety tannins and the lively acidity typical of this late-harvest, limestone-rich terroir. Always a safe bet. This age-worthy cuvée has shown itself very well this year. 2023–2040

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

About the estate:

This estate enjoys a unique success in the Côtes de Bordeaux region, a success that has remained consistent across vintages. In addition to its own vineyards, the estate includes leased plots, and nearly 100 hectares are vinified under the name Château d'Aiguilhe. This is one of the few labels on the right bank that stands out for its substantial production volumes and can claim to rival certain wines from the Médoc or Graves. This success is owed to the expertise of the duo formed by Stephan von Neipperg and Stéphane Derenoncourt (also owner of Domaine de L’A in the same appellation), who also excel at Château Canon-La-Gaffelière, Clos de L'Oratoire, and La Mondotte in Saint-Émilion, the other properties of the von Neipperg family.

Wine Enthusiast

Yves Beck

About the wine:

I can’t help but think of the idea of going to embrace the stones! Because there are stones—not in the wine, but in the vineyard—or rather, there is limestone, lots of limestone. This lends an incredible energy to d’Aiguilhe, which can boast of not being fazed by the heat of the vintage. What energy and density, with velvety tannins and a well-defined structure. Once again, d’Aiguilhe does not fail to showcase its terroir. 2026–2045

Vert de Vin

About the wine:

The nose is fruity and elegant, with a lovely full-bodied character and a subtle richness. It features notes of crushed blackberry, almost roasted cherry, and, more subtly, crushed red berries, combined with hints of juicy purple plum, star anise, as well as a subtle touch of limestone/terroir, nutmeg, and a very discreet hint of saltiness. The palate is fruity, balanced, and refined, offering juiciness, a lovely acidity, smoothness, tension, energy, and dynamism. On the palate, this wine expresses notes of juicy/tart cherry, juicy/tart raspberry, and, to a lesser extent, crisp plum, combined with hints of blueberry, nutmeg, crushed blackcurrant, as well as a subtle hint of star anise/eucalyptus and salinity. The tannins are supple, smooth, and fresh. Good length.

The Wine Cellar Insider - Jeff Leve

About the wine:

Round, lush, and refined, this wine is rich in fruit and freshness, with notes of crushed stone and oceanic influences that add to its appeal. On the palate, the wine is silky, supple, and fruity, finishing with a long, full-bodied aftertaste and a fresh, briny touch. Best enjoyed between 2023 and 2038.