Château de Chainchon - Valmy Dubourdieu-Lange 2014
2*Coup de Coeur
Hachette
“In the glass, intense aromas of incredible freshness, centered on blackcurrant, raspberry, and morello cherry, accompanied by sweet spices, licorice, and toast. On the palate? Fruit, fruit, and more fruit! A crisp, explosive fruitiness that complements a palate that is at once powerful and refined, full-bodied and long-lasting. A bottle that’s already incredibly charming, but with enormous potential.” (Le Guide Hachette des Vins 2018)
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Eye
a deep, brilliant red color
Nose
aromas of dark berries (blackcurrants, blueberries)
Palate
Round. Silky tannins. Good length
Serve
at 16-18°C
Drink from
2018
Drink before
2025+
Food and wine pairings
pairs well with red meat, game, poultry, dishes with rich sauces, full-flavored cheeses, and chocolate desserts...
Guide Hachette des vins
Wine noted (guide 2018) 2* Favorite (Remarkable wine)
Rated estate (2020 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the wine:
This label is no stranger to acclaim: the 1996, 1998, and 2012 vintages have all been featured in these pages. Like its predecessors, the 2014 vintage showcases the oldest vines at Château de Chainchon, planted some forty years ago on a steeply sloping hillside, completely covered in grass, and cultivated for low yields. In the glass, intense aromas of incredible freshness, centered on blackcurrant, raspberry, and morello cherry, accompanied by sweet spices, licorice, and toasted bread. On the palate? Fruit, fruit, and more fruit! A crisp, explosive fruitiness that complements a palate that is at once powerful and refined, full-bodied and long-lasting. A bottle that’s already incredibly charming, but with enormous potential.
About the estate:
A former cellar master at a Saint-Émilion classified growth, Patrick Érésué has been running Château de Chainchon (22 hectares) in Castillon-Côtes-de-Bordeaux since 1996; the estate has been in his family since 1846. He created the Valmy Dubourdieu-Lange cuvée, a reliable choice within the appellation, and initiated the estate’s conversion to organic farming (certified in 2013).
Customer rating
3.3/5
based on 23 reviews
Review by Mr. Nicolas M. Posted on January 21, 2022
Too much wood
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Review by Eric S. Posted on March 29, 2020
Good wine.
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Review by Mr. MATHIEU D. Posted on April 5, 2019
Fruity, with a hint of clove and nice tannins—best enjoyed now
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Review by Mr. ANTHONY C. Posted on May 20, 2018
A pleasant surprise, even though I'm not usually a fan of Bordeaux—a lovely bottle with just the right amount of oak, a harmonious wine.
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Review by Mr. BERTRAND C. Published on April 14, 2018
Deep color, a very expressive nose of red fruits, a lively attack, full-bodied with great freshness, powerful and long-lasting. Great potential!
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Review by Mr. JEAN PAUL M. Posted on March 24, 2018
This wine is still quite astringent and full-bodied. It’s worth letting it age for at least 3 years.
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Review by Mr. DAVID S. Posted on March 11, 2018
How awful. Way, way too young. Almost undrinkable. It absolutely needs to age for at least three years, in the hope that it will improve.
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Review by Mr. JACQUES L. Published on 12/30/2022
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Review by Mr. FREDERIC B. Posted on September 28, 2022
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Review by Mr. OLIVIER D. Published on August 9, 2022
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