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Puy Arnaud - Pervenche Vintage 2013

Puy Arnaud - Cuvée Pervenche 2013

14/20

Gault & Millau

Blind tasted by Andreas Larsson, World's Best Sommelier 2007, the 2013 Cuvée Pervenche is described as "feminine." He also mentions its "rather Burgundian texture; so round and delicate, seductive, with beautiful fruit purity and a long finish. " A very good wine recognized by professionals and enthusiasts alike.

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Estate

Clos Puy Arnaud

Vintage

Pervenche

Vintage

2013

Designation

Castillon Côtes de Bordeaux

Region

Bordeaux

Grape varieties

90% Merlot, 10% Cabernet Franc

Terroirs

80% very thin sandy-silty-clay plateaus on limestone with asteriids and 20% clay-limestone slopes and foothills. Altitude between 75 and 100 m.

Viticulture

certified organic and biodynamic

Grape harvest

manual

Wine making

gravity-fed vatting without pumps, cold pre-fermentation maceration under inert gas, fermentation using indigenous yeasts on whole berries, post-fermentation maceration at low temperature (25°C max), all in unlined cement vats

Livestock farming

Approximately six months, half in cement tanks and half in barrels that have been used for two or three wines (no new wood so that the oak is barely perceptible and leaves room for the fruit to shine through).

Organic

Yes

Eye

ruby red dress

Nose

floral with some mineral notes

Mouth

Beautiful aromatic intensity. Pure red fruit flavors. Subtle notes of ginger, cloves, and vanilla. Round tannins.

Serve

at 16-18°C

Drink from

2015

Drink before

2020

Production

Approximately 10,000 bottles

Food and wine pairings

Food and wine pairings

can be paired with penne all'arrabiata, Basque-style chicken...

More information on Clos Puy Arnaud

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2022 guide) 4 stars (Producers of very high quality, the pride of French vineyards)

About the estate:

Thierry Valette has always had a taste for wine; his great-grandfather owned the Pavie and Troplong-Mondot châteaux, two of the most prestigious classified growths in Saint-Émilion. In 2000, he took over this 13-hectare property in Belvès-de-Castillon (20 kilometers east of Libourne), choosing to adhere to the demanding standards of biodynamics. Asteria limestone predominates at Puy Arnaud. At the end of the 19th century, the fifteen hectares of the Clos were classified as "Premier Cru" of Saint-Émilion! These soils bring a lot of finesse, freshness, and minerality to the grapes, allowing the bouquet to rival that of the "great terroirs" (floral, spices, truffle) as it gradually develops. The range stands out for its consistency and coherence: the Pervenche cuvée, which has medium aging potential, can be enjoyed within five years for its cheerful fruitiness. Les Ormeaux releases a delicate juice, coupled with exemplary fruitiness in its delicious balance. Velvety in texture and predominantly Merlot, the grand vin is very refined in its tannic length, with well-expressed fruitiness and a stylish, very fresh finish. This is certainly one of the most accomplished cuvées on the right bank. In a blind tasting, this wine will surprise many, as it can rival other more prestigious wines. It is one of the most original wines in Bordeaux!

Gault & Millau Wine Guide

Guide des Vins Gault & Millau

Wine rating (2016 guide) 14/20 (Good)

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2022 guide) 2 stars (These very large estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, deserve a place in the cellars of discerning wine lovers).

About the estate:

Thierry Valette has owned this Castillon estate since 2000. Carefully crafted, the wine has established itself from the outset as one of the appellation's most interesting vintages, with a deep and eminently distinguished style. The vineyard, now cultivated biodynamically, confirms all expectations. In addition to the first wine, Thierry Valette offers two cuvées designed for everyday drinking (Bistrot and Rouge), which reconcile us with Bordeaux wines for immediate consumption. It is worth noting the consistency of the range and the desire to produce both wines for immediate enjoyment and wines of great depth.

Jancis Robinson

Jancis Robinson

Rated estate (2022 guide) Recommended

James Suckling

James Suckling

Rated estate (2022 guide) Recommended

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