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20852 customer reviews
Clos Alphonse Dubreuil 2008

Clos Alphonse Dubreuil 2008

Rating: Bettane & Desseauve 16/20
"A wine of great intensity combining power and elegance, beautiful sap and delicious fruitiness, discreet oak, precise maturity with great depth and a long, fresh finish. A very fine bottle." (Le Guide Bettane & Desseauve des Vins de France 2012)

Buy your Jonqueyres wines at the best price in a private sale!

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20852 reviews
-20€

from €99 on your first order

Estate

Château les Jonqueyres

Vintage

Clos Alphonse du Breuil

Vintage

2008

Designation

Côtes de Bourg

Region

Bordeaux

Grape varieties

60% Cabernet-Sauvignon, 40% Merlot

Terroirs

red clay on limestone base

Viticulture

The soil is plowed and fertilized, and no chemical weed killers or insecticides are used.

Grape harvest

manual

Wine making

fermentation with natural yeasts, 5 weeks of aging

Livestock farming

15 to 18 months in new barrels

Alcohol content

13%

Serve

decant at 16-17°C

Open

1 hour before

Drink from

2012

Drink before

2022

Production

250 crates

Food and wine pairings

Food and wine pairings

A d&eacute;guster sur des viandes rouges, des grillades, un plateau de fromages...<br/>

More information on Château les Jonqueyres

More information on Côtes de Bourg

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2012 guide) 1*Star (Up-and-coming stars or quality winemakers producing good-quality wines; you won't be disappointed when tasting the wines from these estates)

About the estate:

Merlot, which dominates (90%) this vineyard with very moderate yields, gives Jonqueyres wines a very pure fruitiness and true harmony, without any harshness. The estate—which also operates Clos Alphonse Dubreuil in Côtes de Bourg—is perfectly managed, with a beautiful heritage of old vines. The latest vintages impress with their tannic depth. They are at their best when young. Château Les Jonqueyres is currently converting to organic farming. We award it its first star."

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