93-94/100
Terre de Vins
93/100
Yves Beck
92/100
James Suckling
91/100
Decanter
91/100
The Wine Cellar Insider - Jeff Leve
“Smoothness, freshness, drinkability, aging potential: the perfect balance. One of the standout wines in the appellation! ~ Terre de Vins”
“Chantegrive is one of the appellation’s flagship wines. Once again this year, it confirms its status with a wine whose body reveals a particularly masterful winemaking process. The palate is inviting and velvety, with a supple, textured structure that releases flavors of black cherry, dark berries, and cassis. The nose already hinted at this indulgence: cocoa notes and a touch of eucalyptus. For there is also freshness in this wine, yet it is almost sunny, surprising [...]” (Terre de Vins 2023)
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Eye
Deep purple dress
Nose
Fruity and fresh, with notes of cherry, tobacco, clove, chocolate, and coffee
Palate
Medium-bodied to full-bodied, concentrated, well-balanced, and full-flavored, with abundant tannins; tight and fairly long on the finish
Serve
At 17-18°C
Open
2 hours before
Drink from
2027
Drink before
2035
Food and wine pairings
Serve with a salad of dried duck breast, roast chicken, beef stew...
Bettane & Desseauve
Rated estate (2023 guide) 2*Stars (A solid, recommendable vintage, though slightly more consistent and uniform than the previous one)
About the estate:
Long regarded as one of the appellation’s flagship estates, this vast property in the southern Graves region belongs to the Levêque family, who are also renowned wine merchants in the Bordeaux region. It is now managed by Hubert de Boüard (Château Angélus), who produces highly characteristic wines—both red and white—that are destined for great success. Both the red and white wines are highly expressive, delicately aromatic, rather refined, and well-balanced. The Caroline, the estate’s flagship wine with a well-established reputation, is rich yet never lacking in elegance.
Decanter
Wine rated (2025 guide) 91/100
About the wine:
A richly fragrant nose—chocolate, cloves, coffee beans, and hints of toast with black berries. Supple and full-bodied, this wine exudes a lovely energy and good depth, with chalky yet refined tannins that leave a powdery texture on the palate. Slightly more restrained than others, it offers a real sense of tension that persists from start to finish. The tannins are abundant and fill the mouth, slightly masking the fresh blue fruits. It has definitely mellowed a bit since the en primeur stage, so wait a little longer before opening and tasting it. I appreciate the minerality of wet stone and the fresh yet spicy hint of licorice on the finish, which also carries a touch of alcohol. 2025–2039
Guide Hachette des vins
Rated estate (2023 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
Founded from scratch in 1967 by wine merchant Henri Lévêque, this estate—which originally covered 2 hectares—is now a beautiful, cohesive property spanning nearly 100 hectares (HVE3-certified), currently managed by the founder’s daughter, Marie-Hélène Lévêque, who has been advised by Hubert de Boüard since 2006. A sure bet in Graves, with numerous " Favorites its credit.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
About the estate:
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated Estate (2023 Guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)
About the estate:
An iconic estate in Podensac, at the heart of the Graves appellation, Chantegrive was founded by Henri Lévêque. This legendary Bordeaux wine merchant embarked on the venture in 1966, starting with just two hectares of vineyards. Long a pioneer in the production of ambitious wines, Chantegrive experienced a slump in the early 2000s. The château, taken over by Marie-Hélène Lévêque with the guidance of Hubert de Boüard since 2006, now produces wines that have regained their place among the appellation’s finest. Launched in 2020, the Les Oiseaux range offers a cleverly modern and spontaneous take on Graves wines.
Wine Enthusiast
Rated estate (2022 guide) Recommended (Wine producer recommended by Wine Enthusiast)
James Suckling
Wine rated (2025 guide) 92/100
About the wine:
Fresh and fruity, with notes of red berries, cherries, and subtle spices. Quite crisp, with firm, structured tannins that provide good support for the fruit. More structured than full-bodied, with a medium to full body. A tight, fairly long finish. This wine requires 2 to 3 years of bottle aging. Best enjoyed starting in 2028.
Terre de Vins
Wine rated (2023 guide) 93-94/100
About the wine:
Chantegrive is one of the appellation’s flagship wines. Once again this year, it reaffirms its status with this wine, whose body reveals a particularly masterful winemaking style. The palate is inviting and velvety, with a supple, textured structure that releases flavors of black cherry, dark berries, and cashew. The nose already hinted at this indulgence: cocoa notes and a touch of eucalyptus. For there is also freshness in this wine, yet it is almost sunny—surprising. Smoothness, freshness, drinkability, but also potential: the perfect balance. A standout in the heart of the appellation.
Yves Beck
Wine rated (2024 guide) 93/100
About the wine:
With good intensity, the bouquet is characterized by smoky and spicy nuances. It unfolds gradually, revealing its commitment to detail and finesse. It complements the smoky and spicy notes with hints of dark berries such as blackberries and blueberries. Slightly creamy on the palate, the wine features smooth, velvety tannins followed by a touch of austerity that ensures the freshness and persistence of the finish. A savory wine that deserves some time to open up, but which shows promising potential. 2027–2040
The Wine Cellar Insider - Jeff Leve
Wine rated (2023 guide) 91/100
About the wine:
Notes of smoky cherry and tobacco define this straightforward, medium-bodied wine, which is elegant, delicate, and cocoa-like, with vegetal and dark undertones, as well as hints of cherry and espresso. Best enjoyed between 2025 and 2032.
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