Château Boyd Cantenac

Château Boyd-Cantenac has belonged to the Guillemet family since 1932. Covering an area of 17 hectares in the heart of the Margaux appellation, on poor, well-drained siliceous gravel from the Quaternary period, which provides warm soil and allows the vines to root deeply, the vineyard produces between 50,000 and 90,000 bottles per year, depending on the vintage.

Château Boyd-Cantenac benefits from the best techniques in terms of viticulture and winemaking. The vines are cultivated using sustainable methods inspired by organic farming, prohibiting any chemical intervention. Harvesting (manual), vinification, and aging are carried out plot by plot. The different batches are tasted several times.

The wines of Château Boyd-Cantenac seduce with their subtlety, elegance, and suppleness.