“While this wine has a deep color, its bouquet is currently more subdued, revealing hints of blueberry, blackthorn, and sandalwood as it opens up. Supple and smooth on the palate, it is structured by oak and fine, elegant tannins. Only the finish remains slightly tight and calls for a few more years of aging. ” (Le Guide Hachette des Vins 2016)
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Eye
deep ruby color
Nose
aromas of red and black fruits (cherry, blackcurrant, blueberry), with notes of spices, pink peppercorns, and vanilla
Palate
Soft on the palate, with a smooth mid-palate, very fine tannins, and balanced acidity. The finish features notes of ripe cherries and roasted flavors.
Serve
at 17-18°C
Open
1 hour ago
Drink from
2017
Drink before
2026
Production
7,830 crates
Food and wine pairings
Pair with red and white meats, game, aged cheeses...
Bettane & Desseauve
Wine rated 16.5/20 (Benchmark wine)
Rated estate (2017 guide): 3 stars (High-quality production, setting the standard in its sector)
About the wine:
It has aged well in the bottle, though it still shows some reduction; however, its texture, aromatic nuances, and tannins are more refined than in the 2010 vintage. A wine with style and character.
About the estate:
A magnificent new fermentation tank—which required a significant investment for this estate, still family-owned—will help the estate move forward. On a terroir that is very consistent and typical of Margaux, the estate is capable of producing wines of great style!
Guide Hachette des vins
Wine noted (guide 2016) 1*Star (Very successful wine)
Rated estate (2017 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the wine:
While this wine has a deep color, its bouquet is currently more subdued, revealing hints of blueberry, blackthorn, and sandalwood as it opens up. Soft and smooth on the palate, it is structured by oak and fine, elegant tannins. Only the finish remains slightly tight, suggesting it needs a few more years of aging.
About the estate:
Dominated by a beautiful 19th-century mansion surrounded by a 2-hectare park with century-old trees, the estate’s 37 hectares of vineyards stretch across the upper reaches of the Cantenac plateau—a terroir of the highest order—with two-thirds situated on a gravelly ridge surrounding the château and the remainder on clay-rich soils to the west. Owned since 1925 by the Schÿler family, one of the oldest families in the Bordeaux wine trade (18th century), Kirwan—named after its first Irish owner—is also one of the highlights of wine tourism in the Médoc.
Robert Parker - Wine Advocate
Wine rated (2015 guide) 90+/100 (Outstanding wine)
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated 15.5/20 (Good wine)
Rated estate (2017 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
The Schÿler family, owners of the estate, aim to establish it as one of the appellation’s leading wines. To achieve this, they have made significant investments, and a new phase of construction has just begun. Under the guidance of Philippe Delfaut, the estate has gained in refinement and elegance, though some wines have nevertheless struck us as a bit austere in recent years. Is this a temporary phase? We’ll need to keep a close eye on them. It’s also worth noting that Kirwan has become a leading destination for wine tourism in the Médoc.
Customer rating
2/5
based on 1 review
Review by Mr. FREDERIC B. Published on October 1, 2017
For a classified Margaux, it’s a bit lacking. It lacks body, and there’s barely a hint of fruit on the nose. I don’t think aging will do it any favors.
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