“Grown on gravelly plots, Château Laroque offers a perfect balance between Cabernet Sauvignon and Merlot. Subtle, elegant oak notes highlight its vibrant, luscious fruit.” (Château Le Coteau Estate)
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Starting at €99 on your first order
Nose
A fruity and elegant bouquet
Palate
A very complex wine, with finesse and lovely tannins
Serve
At 16-18°C
Open
1 hour before
Drink from
2020
High point
2023
Drink before
2027
Production
21,600 bottles
Food and wine pairings
Serve with a gratin dauphinois, a leg of lamb, or a creamy zucchini soup
Guide Hachette des vins
Rated estate (2018 guide) Mentioned (Successful wine)
About the estate:
The wines of Château Le Coteau are regularly featured in the Hachette Guides, notably in the 2015, 2016, and 2018 editions
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2014 guide) Cité
About the estate:
Grown on a vineyard surrounded by classified growths, these wines offer the authenticity of well-structured Margaux, with tannins refined by balanced aging. Reasonable prices
Terre de Vins
Rated estate (2017 guide) Recommended
About the estate:
People turned away from Bordeaux back then, but as Parker’s influence has waned, there’s been a shift back toward fresher, fruitier, more refined, less oaky, and more elegant wines, with more moderate extraction and greater drinkability. I believe this is the way forward for Bordeaux. Among his Favorites is Château le Coteau, created by Eric Leglise—a Margaux full of finesse, a true terroir wine.