“The wine’s deep color is reflected in its beautifully complex bouquet, where cocoa aromas blend with fruity, floral, and spicy notes. After a smooth opening, the palate unfolds harmoniously in a classic Médoc style—fresh, easy to drink, and supported by lovely, refined tannins and expertly balanced oak.” (Guide Hachette 2024)
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Eye
Deep garnet color
Nose
Good intensity with fruity (blackcurrant), woody, and spicy notes
Mouth
A rich, full-bodied wine with a silky texture and well-integrated oak. The hallmark of a great vintage
Serve
At 16-18°C
Open
30 minutes before
Drink from
2025
Drink before
2030
Food and wine pairings
Enjoy it with a grilled ribeye steak, apple blood sausage, or a blackcurrant tart...
Guide Hachette des vins
Wine rating (2024 guide) 2 stars (Outstanding wine)
About wine:
The wine’s deep color is reflected in its beautifully complex bouquet, where cocoa aromas blend with fruity, floral, and spicy notes. After a gentle attack, the palate unfolds harmoniously in a classic Médoc style—fresh, easy to drink, and supported by lovely, refined tannins and skillfully balanced oak. 2027–2033
Robert Parker - Wine Advocate
Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2025 guide) 91/100
About wine:
The aromas are captivating and well-defined, with a lovely bouquet of blackcurrant, raspberry, blackberry, and Mediterranean scrub. On the palate, it is delicate and refreshing, with a fine balance between acidity and alcohol. A refined, complex, and elegant Médoc. Excellent value for money.
James Suckling
Wine rated (2023 guide) 91/100
About wine:
A juicy Médoc with aromas of blackcurrant, new leather, and spicy cherries. Medium-bodied, with velvety tannins on the palate, followed by an elegant, silky finish. Enjoy now.
Concours des vins de Mâcon
Rated wine (2022 guide) Gold Medal
Challenge International du Vin
Rated wine (2022 guide) Gold Medal
Customer rating
4/5
based on 1 review
Note and opinion by Mr. JEAN YVES M. Published on March 4, 2026
See all reviews from this customer
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