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Château Les Grands Chênes Médoc 2017 - Cru Bourgeois

Château Les Grands Chênes Médoc 2017 - Cru Bourgeois

93/100

Le Figaro

93/100

James Suckling

92/100

Yves Beck

90-91/100

Vert de Vin

89/100

The Wine Cellar Insider - Jeff Leve

foodie
attractive
red meat
Cru Bourgeois
ready-to-drink

“Deep purple. An intense, fresh, and fruity bouquet with hints of black berries. A floral touch. A delicious attack on the palate, where I detect subtle chocolate notes. On the palate, the wine is pleasant, balanced, and of medium intensity. The tannins have good texture and are in harmony with the structure. Good freshness on the finish. A delicious wine that can be enjoyed young, but which nonetheless has potential.” (Yves Beck 2018) - Delivered in a wooden case for any order of 6 bottles of this wine (excluding Pickup Point delivery method)

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Estate

Château Les Grands Chênes

Vintage

Cru Bourgeois

Vintage

2017

Designation

Médoc

Region

Bordeaux

Grape varieties

60% Merlot, 40% Cabernet Sauvignon

Terroirs

Gravelly and clay-limestone soils

Viticulture

Traditional

Grape Harvest

Manuals

Winemaking

In small, temperature-controlled wooden vats; malolactic fermentation partially in new barrels

Livestock farming

16 months in barrels

Alcohol content

13,5%

Eye

A beautiful deep purple-red with violet hues and a black core

Nose

An aromatic bouquet featuring fragrant spices, prunes, and dark berries. With hints of vanilla in the background

Palate

Well-structured with firm yet balanced tannins and good length. Notes of mint, flowers, and cherries

Serve

At 16-18°C

Open

1 hour before

Drink from

2022

Drink before

2032

Food and wine pairings

Food and wine pairings

Enjoy with a Médoc red wine, sautéed porcini mushrooms, or a roast beef tenderloin

More information at Château Les Grands Chênes

More information at Médoc

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2017 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)

About the estate:

 One of the many estates owned by Bernard Magrez, the renowned owner of Pape Clément, acquired in 1998. Situated on a gravelly hilltop overlooking the estuary, this vast vineyard (96 hectares), which is home to the ruins of a16th-centuryfortress, demonstrates remarkable consistency.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)

About the estate:

 

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2017 guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)

About the estate:

This estate in northern Médoc, taken over by Bernard Magrez in 1998, has always produced robust and straightforward wines. They are vinified in the same spirit as all the group’s other estates, expressing richness, power, and concentration against a backdrop of imposing oak, while retaining a pleasant freshness on the finish. Lovers of this expressive style of wine will find much to enjoy here.

James Suckling

James Suckling

Wine rated (2020 guide) 93/100

About the wine:

A refined, well-balanced red with notes of blackcurrant, chocolate, and hazelnut. What really stands out is the finesse and balance of the tannins, which give the wine length and composure. A lovely finish. Ready to drink now, but will be at its best in 2022.

Le Figaro Wines

Le Figaro vins

Wine rated (2018 guide) 93/100

About the wine:

A structured, full-bodied, fruity wine with notes of aging, round and crisp tannins, and a juicy, taut, and long finish.

Yves Beck

Yves Beck

Wine rated (2018 guide) 92/100

About the wine:

Deep purple. An intense, fresh, and fruity bouquet with aromas of black berries. A hint of floral notes. A delightful attack on the palate, where I detect subtle chocolate notes. On the palate, the wine is pleasant, balanced, and of medium intensity. The tannins are firm and harmonize perfectly with the structure. Good freshness on the finish. A delicious wine that can be enjoyed while young, but which nonetheless has potential.

Wine Green

Vert de Vin

Wine rated (2018 guide) 90-91/100 (Jonathan Choukroun Chicheportiche)

About the wine:

The nose is fresh and concentrated, with a refined intensity. It reveals notes of blackcurrant and wild berries, along with subtle hints of minerality and fresh flowers, combined with touches of Sichuan pepper and tea, as well as subtle hints of sweet spices, a hint of lily, and a subtle hint of vanilla. The palate is fruity, mineral, balanced, precise, and straightforward, offering tension, a lovely structure, refreshing freshness, richness, a lovely texture, roundness, and good definition. On the palate, this wine expresses notes of blackberry and fleshy/fresh blackcurrant combined with subtle hints of crisp strawberry, juicy/fresh red berries, a subtle hint of lily, and delicate notes of toast, toasted almond, and sweet spices. The tannins are fine and slightly dry. A subtle hint of coffee is present on the finish and in the aftertaste.

The Wine Cellar Insider - Jeff Leve

The Wine Cellar Insider - Jeff Leve

Wine rated (2018 guide) 89/100

About the wine:

The bouquet is smoky and rich with black cherries. The wine is full-bodied, energetic, and vibrant, unfolding with dark red fruits. Drink it now to enjoy its intensity, or age it to savor the hint of dark chocolate that lingers through the fruit- and espresso-tinged finish.

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