Notes: Le Figaro 14/20, Wine Spectator 88/100, Jancis Robinson 16/20
With a deep ruby color, this Cru Bourgeois reveals a beautiful balance between the velvety smoothness and roundness of Merlot and the power, fruitiness, and structure of Cabernet Sauvignon. It is a wine made for long-term aging, classic and very typical of its appellation. A sure bet!
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Eye
deep ruby red
Nose
with notes of red berries, cooked and dried fruit, a hint of spice and cocoa
Mouth
A beautiful balance between the velvety smoothness, suppleness, and roundness of Merlot and the power, fruitiness, and structure of Cabernet Sauvignon. This is a wine made for long-term aging.
Serve
at 17-18°C
Open
1 hour before
Drink from
2013
Drink before
2018
Production
Approximately 100,000 bottles
Food and wine pairings
A déguster sur un foie gras chaud, une viande rouge, des gibiers, des fromages...<br/>
Customer rating
3.5/5
based on 15 reviews
Note and opinion by Mr. GREGOIRE B. Published on 04/05/2017
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Review and opinion by Ms. SARAH M. Published on 09/16/2016
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Note and opinion by Mr. FREDERIC C. Published on 11/11/2015
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Note and opinion by Mr. YOHAN M. Published on 09/01/2015
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Review and opinion by Ms. CATHERINE L. Published on 12/07/2014
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Review and opinion by Mr. JEROME B. Published on 09/06/2014
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Note and opinion by Mr. BERTRAND D. Published on 08/17/2014
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Review and opinion by Mr. SEBASTIEN D. Published on 08/15/2014
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Review and opinion by Mr. JEAN CLAUDE P. Published on 08/03/2014
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Review and opinion by Mr. ROBERT L. Published on 07/08/2014
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