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Château Branas Grand Poujeaux Moulis 2019

Château Branas Grand Poujeaux Moulis 2019

93/100

RVF

93/100

Vinous

93/100

James Suckling

89-91/100

Robert Parker

harmonious
salty
powdery tannins

"It is rated as a Grand Cru Classé (Neal Martin)"

“The 2019 Branas Grand Poujeaux, grown at 39 hl/ha, offers a delightful bouquet of black cherry, raspberry, and beautifully defined, subtle cedar notes that unfold gently in the glass. The palate is medium-bodied with fine-grained tannins and a hint of spice. The harmonious, silky, and smooth finish is irresistible. Buy it.” (Vinous 2021). A Grand Moulis! Delivered in a wooden case for any order of 6 bottles of this wine (excluding Pickup Point delivery method)

Buy your Branas Grand Poujeaux wines at the best price in a private sale!

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21163 reviews
-20€

Starting at €99 on your first order

Estate

Château Branas Grand Poujeaux

Vintage

2019

Designation

Moulis-en-Médoc

Region

Bordeaux

Grape varieties

75% Merlot, 23% Cabernet Sauvignon, 2% Petit Verdot

Terroirs

Günz Garonne Gravel Soils

Viticulture

Traditional and refined

Grape Harvest

Manuals

Winemaking

Traditional, with pumping over, punching down, and racking

Livestock farming

14–16 months in barrels (60% new oak, 40% used barrels)

Alcohol content

14.5%

Eye

Dark purple color

Nose

A delightful bouquet of black cherry and raspberry, with subtle notes of cedar

Palate

Salty, medium-bodied, with fine-grained tannins, slightly spicy, and a harmonious, silky, smooth, and irresistible finish

Serve

At 17-18°C

Open

1 hour before

Drink from

2029

Drink before

2039

Food and wine pairings

Food and wine pairings

Enjoy it with a roast leg of lamb seasoned with thyme and rosemary and served with braised vegetables; it’s also perfect with a lovely selection of regional cheeses...

More information at Moulis-en-Médoc

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated wine (2020 guide) 89–91/100 (Excellent wine)

Rated estate (2020 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the wine:

Deep garnet-purple in color, the 2019 Branas Grand Poujeaux opens with notes of cedarwood, cherry cough syrup, and menthol, giving way to a core of blackcurrant cream and fruitcake with a hint of hoisin. Medium-bodied to full-bodied, the palate offers generous fruit and a solid structure of robust tannins, finishing with a hint of spice. A bit old-fashioned, but very well made!

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2022 guide) 93/100

Rated estate (2022 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)

About the wine:

The 2019 vintage is just as full-bodied, but with a slightly more pronounced freshness on the finish; it’s very well-balanced.

About the estate:

Ideally situated between Chasse-Spleen and Poujeaux, on the Grand Poujeaux plateau, the château has been given a new lease on life since its acquisition by Belgian Justin Onclin in 2002. The estate, which boasts remarkable terroir, has been equipped with all the technical facilities necessary for producing a great wine and, for several vintages now, has been offering one of the most appealing and charming Moulis wines available.

Vinous

Vinous

Wine rated (2021 guide) 93/100

Rated estate (2021 guide) Recommended

About the wine:

The 2019 Branas Grand Poujeaux, grown at 39 hl/ha, offers a delightful bouquet of black cherry, raspberry, and beautifully defined, subtle cedar notes that gently unfold in the glass. The palate is medium-bodied with fine-grained tannins and a hint of spice. The harmonious, silky, and smooth finish is irresistible. Buy it.

James Suckling

James Suckling

Wine rated (2022 guide) 93/100

Rated winery (2022 guide) Recommended

About the wine:

This is a robust Moulis with spicy notes, hints of nuts, nutmeg, and redcurrant on the nose and palate. It is full-bodied and smooth. It offers depth of fruit and structure. Best enjoyed after 2023.

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