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Château Branas Grand Poujeaux Moulis 2019

Château Branas Grand Poujeaux Moulis 2019

93/100

RVF

93/100

Vinous

93/100

James Suckling

89-91/100

Robert Parker

harmonious
salty
powdery tannins

"It is rated as a Grand Cru Classé (Neal Martin)"

“The 2019 Branas Grand Poujeaux, grown at 39 hl/ha, offers a delightful bouquet of black cherry, raspberry, and beautifully defined, subtle cedar aromas that gently unfold in the glass. On the palate, it is medium-bodied with fine-grained tannins and a hint of spice. The harmonious, silky, and smooth finish is irresistible. Buy it.” (Vinous 2021). A Grand Moulis! Delivered in a wooden case for any order of 6 bottles of this wine (excluding Pickup Point delivery method)

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21470 reviews
-20€

Starting at €99 on your first order

Estate

Château Branas Grand Poujeaux

Vintage

2019

Designation

Moulis-en-Médoc

Region

Bordeaux

Grape Varieties

75% Merlot, 23% Cabernet Sauvignon, 2% Petit Verdot

Regions

Garonne gravel soils from the Günz period

Viticulture

Traditional and refined

Grape Harvest

Manuals

Wine Production

Traditional, with pumping over, punching down, and racking

Livestock Farming

14–16 months in barrels (60% new oak, 40% barrels previously used for another wine)

Alcohol Content

14.5%

Eye

Dark purple color

Nose

A delightful bouquet of black cherry, raspberry, and subtle notes of cedar

Palate

Salty, medium-bodied, with fine-grained tannins; slightly spicy, with a harmonious, silky, smooth, and irresistible finish

Serve

At 17-18°C

Open

1 hour before

Drink starting at

2029

Drink before

2039

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with a roast leg of lamb seasoned with thyme and rosemary and served with braised vegetables; it’s perfect with a lovely assortment of regional cheeses...

More information at Moulis-en-Médoc

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2020 guide) 89–91/100 (Excellent wine)

Rated Estate (2020 Guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the wine:

With a very deep garnet-purple color, the 2019 Branas Grand Poujeaux opens with notes of cedar, cherry cough syrup, and menthol, giving way to a core of blackcurrant liqueur and fruitcake with a hint of hoisin. Medium-bodied to full-bodied, the palate offers generous fruit and a solid structure of robust tannins, finishing with a hint of spice. A bit old-fashioned, but very well made!

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2022 guide) 93/100

Rated Estate (2022 Guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)

About the wine:

The 2019 vintage is just as full-bodied, but with a slightly more pronounced freshness on the finish; it’s very well-balanced.

About the estate:

Ideally situated between Chasse-Spleen and Poujeaux, on the Grand Poujeaux plateau, the château has been given a new lease on life since its acquisition by Belgian Justin Onclin in 2002. The estate, which boasts remarkable terroir, has been equipped with all the technical facilities necessary for producing a great wine and, for several vintages now, has been offering one of the most alluring and charming Moulis wines available.

Vinous

Vinous

Wine rated (2021 guide) 93/100

Rated winery (2021 guide) Recommended

About the wine:

The 2019 Branas Grand Poujeaux, grown at 39 hl/ha, offers a delightful bouquet of black cherry, raspberry, and beautifully defined, subtle cedar aromas that gently unfold in the glass. On the palate, it is medium-bodied with fine-grained tannins and a slightly spicy note. The harmonious, silky, and smooth finish is irresistible. Buy it.

James Suckling

James Suckling

Wine rated (2022 guide) 93/100

Rated winery (2022 guide) Recommended

About the wine:

This is a very robust Moulis with spicy notes, hints of nuts, nutmeg, and red currants on the nose and palate. It is full-bodied and sweet. It offers depth of fruit and structure. Best enjoyed after 2023.

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