Château Gressier Grand Poujeaux - Moulis-en-Médoc 2015
92/100
James Suckling
91/100
Wine Enthusiast
15,5/20
Bettane & Desseauve
89/100
Wine Spectator
"By the same team as Chasse-Spleen!"
"Produced by the same team as the neighboring Château Chasse-Spleen, the wine from this nearly 7-hectare estate is fruity, with the potential for a smooth texture and rich fruit. The wine offers spices, juicy blackcurrant, and a delicious aftertaste. Drink from 2021 onwards. (Wine Enthusiast 2017) - Delivery in wooden cases is available for orders of 12 bottles of this wine (depending on the country and shipping method selected).
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Eye
Dark red color, bright and clear
Nose
Expressive bouquet of red fruits (blackcurrant and cherry), licorice, and spices
Mouth
Clean attack, with amplitude, roundness, and suppleness. A charming and generous wine.
Serve
At 16-18°C
Open
1 hour before
Drink from
2018
Drink before
2025
Production
1,000 crates
Food and wine pairings
Enjoy with lamb chops, partridge with grapes, mature cheeses...
Bettane & Desseauve
Wine rated 15.5/20 (Very good wine)
About wine:
We appreciate the powerful yet refined nose, with deep fruit and sweet spices, and the dense, flavorful, fruity, and very energetic palate. Potential. Drink before 2026.
Wine Spectator
Wine rated (2018 guide) 89/100 (Very good wine)
About wine:
Delicious, with a blend of blackcurrant, Damascus plum, and salty notes that are fresh as they run along a bright iron accent through the finish. The absence of frills allows the fruit to express itself fully.
Wine Enthusiast
Wine rated (2017 guide) 91/100
About wine:
Produced by the same team as the neighboring Château Chasse-Spleen, the wine from this nearly 7-hectare estate is fruity, with the potential for a smooth texture and rich fruit. The wine offers spices, juicy blackcurrant, and a delicious aftertaste. Drink from 2021 onwards.
James Suckling
Wine rated (2018 guide) 92/100
About wine:
Mocha and finely ground brown spices mingle with bright red plums and blackberries. The bouquet leads to a palate that projects crisp tannins around bright, acidic berries. Fresh and refined. Try it from 2020 onwards.