“The 2019 Griffons de Pichon-Baron was captivating as a primeur. It is just as impressive today. A Pauillac with substance and depth, Les Griffons is supremely expressive. It offers an exotic blend of black fruits, licorice, smoke, and tobacco, with strong Cabernet Sauvignon notes that give it a savory aromatic presence. The long, lingering finish is exceptionally beautiful. ” (Vinous 2022) - Delivery in a wooden case is available for orders of 6 bottles of this wine (depending on the country and selected shipping method)
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Eye
Deep purple color
Nose
Delicate, it offers aromas of dark fruits, followed by subtle woody and spicy notes
Palate
A generous, full-bodied, well-structured attack with luscious tannins. Rich and harmonious balance, with good structure and minerality. A long finish, fresh with a refined aftertaste. A wine with great aging potential, distinctive and precise.
Serve
At 17-18°C
Open
1 hour before
Drink starting at
2025
Drink before
2040
Food and Wine Pairings
Enjoy it with a roast leg of lamb, woodcock salmis, or farmhouse Saint-Nectaire...
Bettane & Desseauve
Rated estate (2017 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
The estate’s flagship wine is produced right across from Château Latour, on perfectly drained gravel soils that benefit from the microclimate of the Gironde riverbanks. Pichon possesses the vigor and power of the greatest Médoc wines, in a very pure style lovingly overseen by Jean-René Matignon, one of the most experienced technical directors in the Bordeaux region. All recent vintages are remarkable, sharing the same classic character derived from the dominant Cabernet Sauvignon and the mineral and graphite notes of the terroir. The second wine, Tourelles, has improved significantly, but the real novelty is the introduction in 2012 of another wine, Griffons, made from young vines in the estate’s premier terroirs—and it is a great success.
Guide Hachette des vins
Rated estate (2017 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
The original vineyard was established in the 17th century by Jacques de Pichon, Baron de Longueville. Divided into two parts in 1850, one portion of the estate went to Raoul de Pichon-Longueville (the other becoming Pichon Comtesse), who had the current château built there. Inspired by the château at Azay-le-Rideau, the building contrasts with the horizontal lines of the winery, which was built after Axa Millésimes acquired the estate in 1987. The insurance company undertook major renovation work there, led first by Jean-Michel Cazes and then by Christian Seely, with Jean-René Matignon serving as technical director. Since 2001, the selection policy has been tightened: only 40 hectares of the 73 that make up this exceptional terroir—composed of fine Garonne gravel and located immediately adjacent to Latour—are now used for the grand vin.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2023 guide) 94/100
Rated estate (2017 guide): 3*Stars (These represent the pinnacle of French winemaking. The finest terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical experience)
About the estate:
This magnificent Second Growth has produced a series of truly stunning wines and has established itself at the very top of the Médoc hierarchy. Impossible to miss from the Château Route, the sumptuous “Pichon Baron” estate has been completely renovated from top to bottom in less than two decades, and the team led by Christian Seely is doing exemplary work that has propelled Pichon Baron to the pinnacle of the Médoc’s grands crus. The winemaking facilities and aging cellar, along with the vineyard—which has been extensively replanted—have enabled the estate to achieve a historic level of quality in recent vintages. It is worth noting that the second wine is now called Les Griffons de Pichon Baron, as Les Tourelles has become a separate brand with its own independent vineyard.
Wine Enthusiast
Wine rated (2022 guide) 94/100
About the wine:
This is Pichon Baron's second wine. Its juicy richness echoes the estate's grand vin with its structure and powerful fruit. The texture, however, has a lightness that allows it to age relatively quickly. Best enjoyed starting in 2026.
Vinous
Wine rated (2022 guide) 93/100
About the wine:
The "Griffons de Pichon-Baron 2019" wine was captivating as a primeur. It is just as impressive today. A full-bodied and deep Pauillac, Les Griffons is incredibly expressive. It offers an exotic blend of black fruits, licorice, smoke, and tobacco, with strong notes of Cabernet Sauvignon that give it a delicious aromatic presence. The long, lingering finish is exceptionally beautiful. 2025–2039
Yves Beck
Wine rated (2021 guide) 93/100
About the wine:
Griffon reveals its true character through notes of graphite, black berries, and licorice. Smooth on the palate, it is elegant and already very approachable, while possessing firm, promising tannins. What a wonderful way to invite you to discover the great wines of this magnificent estate. 2023–2033
Jean-Marc Quarin
Wine rated (2022 guide) 93/100
About the wine:
A beautiful deep, purplish color. The nose is very aromatic, refined, fruity, and subtle. Delicate on the attack, it develops a very refined body, with a highly aromatic mid-palate; the wine gains depth between the mid-palate and the finish, with a hint of blood in its overall character. It concludes without a trace of tannin. A lovely, fine-grained finish.
The Wine Cellar Insider - Jeff Leve
Wine rated (2022 guide) 93/100
About the wine:
Aromas of blackcurrant, blackberry, flowers, espresso, rainforest leaves, and a cigar box are readily apparent on the nose. In the classic Pauillac style, the wine is fresh, vibrant, delicate, chewy, and slightly reserved. It finishes with notes of blackcurrant, blackberry, espresso, spices, and cocoa, with a hint of dark chocolate and savory herbs on the finish. Best enjoyed between 2025 and 2040.
Customer Rating
5/5
based on 1 review
Review by Mr. PATRICK R. Posted on July 19, 2024
See all reviews from this customer
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