Château Tour Léognan Pessac-Léognan blanc 2021 - Second vin
"Carbonnieux's second wine, ready to enjoy!"
Château Tour Léognan is made from the young vines of the famous Château Carbonnieux. The white wines are delicious, lively, and fruity. These are definitely wines for pleasure, very enjoyable to drink in their youth. Worth discovering!
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Nose
Fresh and tangy citrus notes such as lemon
Mouth
Rich and elegant. A lively, fruity blend rounded off by the sweetness and richness of Sémillon.
Serve
At 12-14°C
Open
At the time of tasting
Drink from
2023
Drink before
2027
Food and wine pairings
Enjoy as an aperitif, with shrimp, vegetable risotto, goat cheese...
Bettane & Desseauve
Rated estate (2022 guide) 3 stars (High-quality production, serving as a benchmark in its sector)
About the estate:
Owned since 1956 by the charming Perrin family, this great classic of the Pessac-Léognan appellation is appealing both for its volume of production, especially in white, and for the consistency and typicality of its style. The very pale whites are fresh, lively, and exceptionally refined, but since 2009 they have gained in richness. The reds have gained enormously in power and density and rival the very best.
Robert Parker - Wine Advocate
Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2022 guide) 1*Star (Up-and-coming stars or quality winemakers producing good-quality wines; you won't be disappointed when tasting the wines from these estates)
About the estate:
Brothers Éric and Philibert Perrin, along with their sister Christine Lescuyer, continue to develop this important estate, which has evolved considerably over the past decade, consistently producing delicious wines. The new generation is arriving, and the 2019 vintage was brilliantly vinified by the young Andréa Perrin. Elegant and refreshing, the whites have gained in expressiveness while becoming richer on the palate. They do not age indefinitely, and we recommend tasting them within the first five years after bottling. However, some great vintages can hold magical surprises when cellared. The reds, serious and consistent, although often austere in their youth, have also gained in body density. They are never as good as between five and ten years of age. The vineyard is continuing its restructuring program with the replacement of Sauvignon Blanc on the beautiful gravel terroirs with Cabernet Sauvignon.
James Suckling
Rated estate (2022 guide) Recommended
Customer rating
4.4/5
based on 8 reviews
Note and opinion by Mr. PHILIPPE J. Published on 09/22/2025
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Review and opinion by Mr. STEPHANE L. Published on 06/22/2025
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Review and opinion by Mr. ILYA B. Published on 03/14/2025
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Note and opinion by Mr. ERIC B. Published on 07/20/2024
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Note and opinion by Mr. GERARD M. Published on 04/25/2024
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Note and opinion by Mr. GAETAN D. Published on 03/02/2024
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Note and opinion by Mr. ULLRICH F. Published on 01/25/2024
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Note and opinion by Mr. ALBERT P. Published on January 23, 2024
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