Château Tour Léognan Pessac-Léognan blanc 2021 - Second vin
"Carbonnieux's second wine is ready to enjoy!"
Château Tour Léognan is made from the young vines of the renowned Château Carbonnieux. The white wines are delicious, lively, and fruity. They are unquestionably wines meant for enjoyment, and are very pleasant to drink while still young. Be sure to try them!
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Nose
Fresh, tangy citrus notes, such as lemon
Palate
Rich and elegant. A lively, fruity profile rounded out by the Sémillon’s sweetness and richness
Serve
At 12-14°C
Open
At the time of tasting
Drink from
2023
Drink before
2027
Food and wine pairings
Enjoy as an aperitif, with shrimp, a vegetable risotto, or goat cheese...
Bettane & Desseauve
Rated estate (2022 guide): 3 stars (High-quality production, setting the standard in its sector)
About the estate:
Owned since 1956 by the charming Perrin family, this great classic of the Pessac-Léognan appellation captivates not only with its production volume—especially for whites—but also with the consistency and distinctiveness of its style. The very pale whites are fresh, lively, and exceptionally refined, but since 2009 they have gained in richness and body. The reds have gained significantly in power and density and rival the very best.
Robert Parker - Wine Advocate
Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2022 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)
About the estate:
Brothers Éric and Philibert Perrin, along with their sister Christine Lescuyer, continue to develop this important estate, which has evolved considerably over the past decade, consistently producing a delicious wine. The new generation is taking over; the 2019 vintage was brilliantly vinified by the young Andréa Perrin. Elegant and refreshing, the whites have gained in expressiveness while developing more body on the palate. They do not age indefinitely, and we recommend enjoying them within the first five years after bottling. However, a few exceptional vintages may hold magical surprises when cellared. The reds, serious and consistent, though often austere in their youth, have also gained in body density. They never taste as good as they do between five and ten years of age. The vineyard is continuing its restructuring program by replacing the Sauvignon Blancs on the fine gravel terroirs with Cabernet Sauvignon.
James Suckling
Rated winery (2022 guide) Recommended
Customer rating
4.4/5
based on 8 reviews
Review by Mr. PHILIPPE J. Published on September 22, 2025
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Review by Mr. STEPHANE L. Posted on 06/22/2025
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Review by Mr. ILYA B. Posted on March 14, 2025
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Review by Eric B. Posted on July 20, 2024
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Review by Mr. GERARD M. Posted on April 25, 2024
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Review by Mr. GAETAN D. Posted on March 2, 2024
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Review by Mr. ULLRICH F. Published on January 25, 2024
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Review by Mr. ALBERT P. Posted on January 23, 2024
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