Château Carbonnieux Pessac-Léognan blanc 2025 - Grand Cru Classé (Primeurs)

Bettane & Desseauve

About the estate:

Owned since 1956 by the endearing Perrin family, this great classic of the Pessac-Léognan appellation captivates not only with its production volume—especially for white wines—but also with the consistency and distinctiveness of its style. The very pale whites are fresh, lively, and exceptionally refined, though since 2009 they have gained richness in body. The reds have gained significantly in power and density and rival the very best.

Decanter

About the wine:

Harvested on September 4 to ensure optimal ripeness—with an alcohol content of 14% and a low pH of 3.11—this dry white wine is a true revelation for this vintage! First come the classic aromas of Sauvignon Blanc—lively, airy, and immediately expressive—marked by tangy notes of lime, citrus zest, and a distinctive hint of salinity reminiscent of a margarita, which adds both charm and precision. Next comes the palate: a striking combination of freshness and fullness, with a lively, vibrant attack that quickly blossoms into a more generous and rounded mid-palate, thanks to the presence of Sémillon in the blend as well as aging on the lees. This wine, aged in 10% new oak barrels, offers a satisfying sense of body that is often lacking in lighter vintages. And this added body never compromises its energy; on the contrary, it enhances its complexity and drinkability. The briny and citrus notes linger in a clean, persistent finish, reinforcing the wine’s balance and structure. 2026–2036

Robert Parker - Wine Advocate

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

About the estate:

Brothers Éric and Philibert Perrin, along with their sister Christine Lescuyer, continue to advance this important estate, which has evolved considerably over the past decade, consistently producing a delicious wine. The new generation is taking the reins; the 2019 vintage was brilliantly crafted by the young Andréa Perrin. Elegant and refreshing, the whites have gained in expressiveness while developing more body on the palate. They do not age indefinitely, and we recommend enjoying them within the first five years after bottling. However, a few exceptional vintages may hold magical surprises when cellared. The reds—serious and consistent, though often austere in their youth—have also gained in body density. They never taste better than when aged between five and ten years. The vineyard is continuing its restructuring program by replacing Sauvignon Blanc on the fine gravel terroirs with Cabernet Sauvignon.

James Suckling

About the wine:

This wine showcases the character of Sémillon with aromas of dried apples, pears, spices, dried lemon peel, and lemon cream. It is full-bodied, complex, and rich, with flavors of fruit and grape skins. A captivating, waxy finish. One of the earliest harvests on record, which began on August 19. A blend of 55% Sauvignon Blanc and 45% Sémillon.

Yves Beck

About the wine:

The delicacy and freshness of Carbonnieux’s bouquet hint at subtlety and complexity. Hints of mirabelle plums are complemented by notes of citrus and flint. On the palate, the wine displays a certain breadth, but also freshness and, above all, a beautiful aromatic intensity with a lingering finish. A Carbonnieux with character that can be enjoyed both young and well past its youth! 2028–2045