A blend of Cabernet and Merlot, Château Espiot reveals its dark ruby color. The nose, fruity and floral with a touch of spice, is in harmony with the palate. Supple and fine, this organic Pessac-Léognan is a perfect match for grilled meats or meats in sauce.
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Eye
dark ruby color
Nose
fruity and floral aromas enhanced by spicy touches
Mouth
supple and delicate
Serve
at 16-18°C
Drink from
2018
Drink before
2020
Food and wine pairing
Enjoy with grilled meats, sauces, cheeses...
Guide Hachette des vins
Rated domain (2018 guide) Awarded wines (The wines of this producer are regularly awarded by the guide)
About the domain :
In 2004, the Espiot family, already owners in the Blayais region, took over this cru formerly known as Ch. Ladoar: 8.7ha not far from Châteaux Smith Haut Lafitte and Bouscaut. Sébastien Espiot has been at the helm since 2007, returning to the family estates after ten years working for a multinational company.