L'Abeille de Fieuzal Pessac-Léognan rouge 2018 - Second vin
91/100
Wine Enthusiast
"A distinctive and accessible second wine!"
“With Merlot as the dominant variety, this second wine from Château de Fieuzal is rich while maintaining a good sense of balance and approachability. Supple tannins give structure and highlight fruit flavors such as blackberry. Ready to drink starting in 2023. ” (Wine Enthusiast 2021) - Delivery in a wooden case is available for orders of 6 bottles of this wine (depending on the country and selected shipping method)
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Starting at €99 on your first order
Eye
A cherry-black color, reminiscent of bigarreau cherries, with lovely garnet highlights
Nose
Both elegant and modern, with aromas that are both ripe and subtle, characterized by intense dark fruit notes—blackcurrant, blueberry, and then licorice—with a hint of mint or even eucalyptus
Palate
The wine opens with a silky, smooth texture, then reveals tannic notes on the finish that give it structure and carry it forward in an unusual way. This 2018 vintage has a beautiful identity.
Serve
At 15-17°C
Open
1 hour before
Drink from
2022
Drink before
2026+
Food and Wine Pairings
Enjoy it with a stuffed cockerel, a beef medallion, a chocolate dessert...
Bettane & Desseauve
Rated estate (2023 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)
About the estate:
For a long time, this estate was renowned first and foremost for its white wine—one of the most well-rounded in Léognan—and later also for its red, which, at its best, is one of the most brilliant expressions of the Pessac-Léognan character. The past decade has marked a return to the highest level of quality for Fieuzal’s white wine. The new, state-of-the-art cellars—equipped with numerous small tanks of varying capacities, made of concrete, stainless steel, or wood—now allow Stephen Carrier, the director, to craft wines with the precision of haute couture.
Robert Parker - Wine Advocate
Rated Estate (2023 Guide) Recommended (Wine producer recommended by Robert Parker—The Wine Advocate)
About the estate:
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated Winery (2023 Guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these wineries)
About the estate:
This classified growth, located in the very south of Léognan, produced some of Bordeaux’s greatest white wines in the 1980s. After being sold to Banque Populaire in 1994, Fieuzal declined until 2001. That was the year Irish businessman Lochlann Quinn acquired it and hired Stephen Carrier, originally from Champagne, as director. From then on, the estate regained its excellent standing, with a clear focus on body, structure, and tannic elegance in the reds, and—with the arrival of consultant Thomas Duclos—freshness in the whites. With some setbacks (2013) and great successes (2008), the whites gradually reclaimed their full-bodied, intense character and aging potential.
Wine Enthusiast
Wine rated (2021 guide) 91/100
About the wine:
With Merlot as the dominant variety, this second wine from Château de Fieuzal is rich while maintaining a good sense of balance and approachability. Supple tannins give the wine structure and highlight fruit flavors such as blackberry. Ready to drink starting in 2023.
James Suckling
Rated winery (2023 guide) Recommended
Customer Rating
3.8/5
based on 13 reviews
Review by Mr. GILLES D. Published on April 19, 2023
A very good vintage in 2018, combined with a short aging period, gives L'Abeille a structure that is remarkably fluid and graceful, underscored by gentle acidity. These factors also enhance the aromatic expression of this dense, fruity wine, which boasts a smooth, velvety texture where plums, blueberries, black cherries, and a hint of toast come through in abundance. The body supports the mid-palate, which lingers and finishes with a hint of tension tinged with subtle kirsch notes that add an extra touch of finesse. Good value for money. Its fresh yet rich character makes this cuvée easy to pair, for example with spit-roasted pigeons stuffed with herbs and spring peas. Rating = 4.2.
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Review by Ms. EMMANUELLE S. Published on September 15, 2025
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Review by Mr. NORDINE C. Published on May 6, 2024
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Review and opinion by Mr. ALAIN H. Published on April 9, 2024
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Review by Mr. BERNARD L. Published on July 23, 2023
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Review by Ms. NATHALIE G. Published on 12/17/2022
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Review by Mr. SEBASTIEN D. Posted on October 22, 2022
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Review by Mr. CHRISTOPHE M. Posted on August 21, 2022
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Review and comment by Ms. MARYSE A. Posted on April 15, 2022
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Review by Mr. BERNARD B. Published on March 31, 2022
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