Château de Fieuzal 2009
Notes: Robert Parker 91/93+/100, Gault Millau 17/20 (Coup de Coeur), RVF 16.5/20
“Tasted as a primeur, it was so delicate that it seemed weak. After aging, while remaining delicate, this 2009 gains depth and opens up to reveal a vibrant and elegant structure. A delicate yet very long finish.” (Les Meilleurs Vins de France 2012 – Gault Millau) • Delivered in the original wooden case for orders of 6 bottles shipped within France •
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Eye
a deep color with purple highlights
Nose
The aromas are dominated by notes of licorice, spices, and even tobacco
Palate
Full-bodied and round. The balance is remarkable, and the tannins are very pleasing on the palate. A great success
Serve
decant at 16-18°C
Open
1 hour before
Drink from
2012
Drink before
2024
Food and Wine Pairings
A déguster sur des viandes rouges, des gibiers, un plateau de fromages...<br/>
Bettane & Desseauve
Rated estate (2023 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)
About the estate:
For a long time, this estate was renowned first and foremost for its white wine—one of the most well-rounded in Léognan—and later also for its red, which, at its best, is one of the most brilliant expressions of the Pessac-Léognan character. The past decade has marked a return to the highest level of quality for Fieuzal’s white wine. The new, state-of-the-art cellars—equipped with numerous small tanks of varying capacities, made of concrete, stainless steel, or wood—now allow Stephen Carrier, the director, to craft wines with the precision of haute couture.
Robert Parker - Wine Advocate
Rated Estate (2023 Guide) Recommended (Wine producer recommended by Robert Parker—The Wine Advocate)
About the estate:
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated Winery (2023 Guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these wineries)
About the estate:
This classified growth, located in the very south of Léognan, produced some of Bordeaux’s greatest white wines in the 1980s. After being sold to Banque Populaire in 1994, Fieuzal declined until 2001. That was the year Irish businessman Lochlann Quinn acquired it and hired Stephen Carrier, originally from Champagne, as director. From then on, the estate regained its excellent standing, with a clear focus on body, structure, and tannic elegance in the reds, and—with the arrival of consultant Thomas Duclos—freshness in the whites. With some setbacks (2013) and great successes (2008), the whites gradually reclaimed their full-bodied, intense character and aging potential.
James Suckling
Rated winery (2023 guide) Recommended
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