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21361 customer reviews
Haut-Bailly II Pessac-Léognan 2023 - Second wine

Haut-Bailly II Pessac-Léognan 2023 - Second vin

94/100

Yves Beck

93-94/100

Bernard Burtschy

93/100

Le Figaro

93/100

Vinous

93/100

Decanter

smooth
second wine
temperament

“An excellent second wine, fuller-bodied than some, with a rich texture and a very pleasant smoothness. ~ Decanter”

“Haut-Bailly II 2023 is full-bodied, juicy, and well-structured. Notes of crushed flowers, red cherry and plum, tobacco, cedar, dried herbs, and mint enhance this silky, elegant wine from Haut-Bailly. The floral top notes resurface to enhance the finish. The very essence of Haut-Bailly.” (Vinous 2026) - Delivery in a wooden case is available for orders of 6 bottles of this wine (depending on country and selected shipping method)

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Rated site
21361 reviews
-20€

Starting at €99 on your first order

Estate

Château Haut-Bailly

Vintage

Haut-Bailly II

Vintage

2023

Designation

Pessac-Léognan

Region

Bordeaux

Grape Varieties

64% Merlot, 34% Cabernet Sauvignon, 2% Cabernet Franc

Regions

Quaternary gravel over Tertiary sand and clay

Viticulture

Reasoned

Grape Harvest

Manuals

Winemaking

Fermentation in stainless steel tanks and small concrete tanks

Livestock farming

12 months in oak barrels (30% of which are new)

Alcohol content

14,5%

Eye

Deep purple color with violet hues

Nose

Expressive and refined, dominated by ripe black fruits (blackcurrant, blackberry, cherry), enriched with floral notes and sweet spices, and a subtle hint of tobacco and graphite

Palate

Full-bodied and silky, with juicy dark fruit and fine, powdery tannins that are perfectly integrated. A lovely freshness on the finish that extends the wine’s elegance

Serve

At 16-18°C

Open

1 to 2 hours before

Drink from

2027

Drink before

2038+

Food and wine pairings

Food and wine pairings

Enjoy it with roast guinea fowl, a ribeye steak with pepper sauce, or a cheese platter...

More information at Château Haut-Bailly

More information at Pessac-Léognan

Decanter

Decanter

Wine rated (2024 guide) 93/100

About the wine:

The nose is fragrant and very floral—rose, violet, and peony mingle with raspberry and red cherry. Supple and smooth, this wine exudes a silky elegance. The slightly powdery tannins give it some structure and slightly dominate the fruit, but the fruit is ripe, and a minty freshness in the background lends it a lovely liveliness. There is also a certain depth. An excellent second wine, fuller-bodied than some, with a fleshy texture and a very pleasant smoothness. A bit light overall, it is nonetheless typical of Haut-Bailly: elegant, with woody, spicy notes, cedar, and bitter licorice on the finish. pH: 3.75. Aged for 12 months, 30% new oak. 2027–2038

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)

About the estate:

 

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

2-Star Rating (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)

About the estate:

"With its distinctive and utterly charming style, this estate—acquired in 1998 by American banker Robert Wilmers—produces a wine of unique integrity and class. Véronique Sanders, the former owner’s granddaughter, meticulously manages this classified growth on a daily basis, alongside the highly competent technical director Gabriel Vialard. She produces a harmonious and supremely balanced red wine here, respecting Bordeaux traditions, without ever overdoing it in an attempt to overshadow the wines’ very natural profile. The gravelly terroir over iron-rich soil allows the wines to develop a highly seductive bouquet of morello cherries and a velvety texture unmatched in this Léognan region. It is very difficult to find fault with a single vintage: all of them, with an inimitable style—long and refined—achieve excellence. A word of caution to overly impatient enthusiasts: like any great wine worth its salt, Haut-Bailly can be austere in its youth. It truly reveals itself only after a few years of aging.”

Vinous

Vinous

Wine rated (2026 guide) 93/100

About the wine:

Haut-Bailly II 2023 is full-bodied, juicy, and well-structured. Notes of crushed flowers, red cherry and plum, tobacco, cedar, dried herbs, and mint enhance this silky, elegant wine from Haut-Bailly. The floral top notes resurface to enhance the finish. The very essence of Haut-Bailly. 2028–2043

Le Figaro Wines

Le Figaro vins

Wine rated (2025 guide) 93/100

About the wine:

You’ll want to take a deep breath of this wine’s aroma to capture all its notes of grain, fresh flowers, and fresh yeast. On the palate, texture takes center stage—as voluptuous and indulgent as ever, much like its older sibling—with a savory finish. 2026–2036

Yves Beck

Yves Beck

Wine rated (2025 guide) 94/100

About the wine:

The finesse, freshness, and depth of the bouquet evoke a sense of serenity! The oak is noticeable, but it plays its role perfectly, enhancing the present aromas. Smooth and briny on the attack, the wine gathers its energy and carries it across the palate. The whole is underpinned by a solid foundation that combines vigor, character, and austerity. A well-behaved teenager who still needs to finish tidying his room. A little patience is required. 2028–2040

Bernard Burtschy

Bernard Burtschy

Wine rated (2024 guide) 93-94/100

No rating available

1JOUR1VIN PRICE

39

.90

€/bottle

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