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21397 customer reviews
L de La Louvière - Pessac-Léognan Red 2022

L de La Louvière - Pessac-Léognan rouge 2022

89/100

RVF

generous
aromatic
second wine
ready-to-drink

"Crafted using traditional methods with a few modern touches, it will charm you with its elegance, roundness, and fruitiness!"

“The second wine is more enjoyable to taste than the first; it is a straightforward, clean wine, yet with open, fragrant, and delicious fruit, accented by a pleasant hint of violet.” (La RVF 2026)

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Rated site
21397 reviews
-20€

Starting at €99 on your first order

Estate

Château La Louvière

Vintage

L

Vintage

2022

Designation

Pessac-Léognan

Region

Bordeaux

Grape Varieties

53% Cabernet Sauvignon, 47% Merlot

Terroirs

Deep gravel (vines approximately 23 years old)

Viticulture

Traditional and refined

Grape Harvest

Mechanical and Manual

Wine Making

In temperature-controlled stainless steel tanks equipped with a patented system for breaking up the cap of pomace

Livestock Farming

12 months in barrels (20% of which are new) with quarterly racking

Alcohol content

13,5%

Eye

Deep garnet red color

Nose

It has a rich, luscious flavor profile, revealing aromas of ripe dark fruits intertwined with spicy notes. After some time in the glass, this bouquet becomes more full-bodied

Palate

A full-bodied wine with a well-defined structure and a lovely richness on the finish that envelops the tannins. These tannins, still present, add depth while ensuring good aging potential. A generous wine that promises to develop beautifully over time. Slightly toasty finish.

Serve

At 15-17°C

Open

1 hour before

Drink starting at

2024

Drink before

2027

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with a duck parmentier, a homemade burger, grilled pork ribs...

More information at Château La Louvière

More information at Pessac-Léognan

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2022 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)

About the estate:

Flanked by Carbonnieux and Haut-Bailly, it is one of Pessac-Léognan’s most effective ambassadors worldwide. The wines—both reds and whites—are powerful and consistently excellent, aging superbly. The Sauvignon-style whites, distinguished and exquisitely fresh, are among the appellation’s must-try wines. The reds now rival the whites, with a powerful and vigorous style that is by no means lacking in elegance.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2021 guide) Award-winning wines (This producer's wines regularly receive awards from the guide)

About the estate:

Although unclassified, Ch. la Louvière—bordering Carbonnieux and Haut-Bailly—is nonetheless an iconic cru of Pessac-Léognan, thanks to the elegance of its château (designated a historic monument), the age of its vineyard (14th century), the role of its owner (André Lurton, who passed away in May 2019) in the creation of the AOC, and the consistent quality of its wines.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2026 guide) 89/100

Rated Estate (2022 Guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the excellence of French winemaking.)

About the wine:

The second wine is more enjoyable to taste than the first; it is a straightforward, clean wine, yet with open, fragrant, and delicious fruit, accented by a pleasant hint of violet.

About the estate:

André Lurton, who passed away in June 2019, was a prominent figure in the Bordeaux region and one of the key architects behind the creation of the Pessac-Léognan appellation in 1987. He had acquired La Louvière in 1965 and never ceased to promote this popular, accessible, and consistent wine. The program to modernize and improve vineyard management continues under the leadership of Jacques Lurton, who is also bringing a fresh approach to the winery, with a winemaking process that now places a strong emphasis on terracotta jars.

James Suckling

James Suckling

Rated "Recommended"

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