Château Latour Martillac 2016 - Grand Cru Classé de Graves
18/20
Bettane & Desseauve
94/100
James Suckling
17/20
RVF
93/100
Robert Parker
93/100
Wine Enthusiast
93/100
Vinous
92/100
Decanter
16/20
Jancis Robinson
90/100
Wine Spectator
1*Étoile
Hachette
"Latour Martillac 2016 has a deep garnet purple color and offers warm plum, cherry liqueur, and red currant aromas, with hints of bay leaf, iron ore, and dark soil. Medium-bodied, with a well-supported attack of muscular fruit on the palate, it has a firm structure with fine-grained tannins and superb freshness, ending with a long finish." (Wine Advocate 2018) A great wine for aging!
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Eye
Deep purple color
Nose
Complex and elegant, revealing aromas of ripe black fruits (blackcurrant, black cherry) and delicate spicy and floral notes.
Mouth
Full-bodied, ample, and voluminous, with powerful yet smooth tannins and a long finish marked by notes of licorice and a lovely freshness.
Serve
Decant at 17-18°C
Open
2 hours before
Drink before
2035+
Food and wine pairings
Enjoy with red meat and game, mature cheeses...
Bettane & Desseauve
Wine rated (2018 guide) 18/20 (Reference wine)
Rated estate (2022 guide) 3 stars (High-quality production, serving as a benchmark in its sector)
About wine:
Very colorful, intense, harmonious, certainly excellent value for money for lovers of classic wines with great aging potential.
About the estate:
This classified growth is a model family estate, with all the Kressmann children displaying an almost filial attachment to their heritage and very sound management. The red wine has gained greatly in tannin finesse and texture elegance. The wines are classic, with an emphasis on fruit, tannin quality, and freshness. Under the leadership of the highly talented and rigorous Valérie Vialard, the white wines are flawless, precise, aromatic, and perfectly lively.
Decanter
Wine rated 92/100
Guide Hachette des vins
Wine noted (guide 2020) 1*Star (Very successful wine)
Rated estate (2022 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)
About wine:
Between garnet and purple, this wine delivers on its promises. Admittedly, the bouquet has not yet fully developed, but it already hints at its future finesse with beautiful notes of red fruit. Round and supple on the attack, the palate develops in strength, revealing a solid tannic structure. A well-balanced Pessac, built to last.
About the estate:
While many of the big names in Bordeaux wine trading chose to set up in the Médoc, the Kressmanns opted for the Graves region and this vineyard, acquired in 1930, which owes its name to a tower adorning its courtyard, a remnant of a castle built in the 12th century by Montesquieu's ancestors. A beautiful 50-hectare estate renowned for both its white and red wines.
Robert Parker - Wine Advocate
Wine rating (2018 guide) 93/100 (Outstanding wine)
Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About wine:
Latour Martillac 2016 has a deep garnet purple color and offers notes of warm plums, cherry liqueur, and redcurrants on the nose, with hints of bay leaves, iron ore, and black soil. Medium-bodied, with a well-supported attack of muscular fruit on the palate, it has a firm structure with fine-grained tannins and superb freshness, ending with a long finish.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2018 guide) 17/20 (Great wine)
Rated estate (2023 guide) 2 stars (These very large estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, deserve a place in the cellars of discerning wine lovers).
About wine:
The 8% Petit Verdot in the blend brings color to this full-bodied, very complete wine with magnificent creamy, structuring tannins. The finish is mineral. A great success for this vintage, which is in excellent shape.
About the estate:
This is a fine example of a family estate, still owned by the Kressmanns, a historic family of Bordeaux wine merchants. Tristan and Loïc Kressmann are now at the helm of this classified growth, which enjoys an excellent location on the Martillac plateau. Each generation has respected the heritage handed down to them, while making progress in vineyard management and winemaking with their cellar master, Valérie Vialard. The château inaugurated a new winery for red wines with the 2019 vintage. Without succumbing to passing fads, the wines have retained their elegant and precise style, while gaining in density. This very convincing balance between tradition and modernity, as well as the particularly distinguished character of the latest vintages, lead us to award Latour-Martillac a second star.
Wine Spectator
Wine rated 90/100 (Very good wine)
Wine Enthusiast
Wine rated (2019 guide) 93/100
About wine:
This structured wine, supported by abundant blackcurrant fruit, is initially austere. Its richness needs time to develop and become the classically structured wine that this estate knows so well how to make. Drink from 2025 onwards.
Jancis Robinson
Wine rated 16/20
Vinous
Wine rated 93/100
James Suckling
Wine rated (2019 guide) 94/100
About wine:
It is very fragrant with aromas of blackberry and blueberry, but has an undertone of warm stone and white almond. It is medium-bodied to full-bodied with tight, silky tannins that are extremely polished and magnificent. I love the length and balance of this wine. Try it after 2022.
Customer rating
4.2/5
based on 21 reviews
Note and opinion by Mr. CHRISTOPHE M. Published on February 5, 2023
A high-quality grappa: generous, smooth, and long-lasting.
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Review and opinion by Mr. LAURENT V. Published on 09/05/2025
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Note and opinion by Mr. NICOLAS M. Published on 07/30/2024
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Note and opinion by Mr. ERIC B. Published on 06/14/2024
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Note and opinion by Mr. ETIENNE M. Published on 12/30/2023
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Note and opinion by Mr. GERARD C. Published on 06/18/2023
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Note and opinion by Mr. MARTIAL S. Published on 06/06/2023
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Note and opinion by Mr. LAURENT N. Published on 08/22/2022
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Note and opinion by Mr. ALAIN C. Published on 08/21/2022
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Note and opinion by Mr. MICHAEL B. Published on 08/01/2022
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