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Château Beau-Séjour Bécot Saint-Émilion 2020 - First Growth Classé B (magnum)

Château Beau-Séjour Bécot Saint-Émilion 2020 - 1er Grand Cru Classé B (magnum)

99/100

Vert de Vin

98/100

Anthocyanes - Yohan Castaing

98/100

Yves Beck

97/100

The Wine Cellar Insider - Jeff Leve

97/100

Vinous

96-97/100

James Suckling

Merlot
spicy
elegant
absolutely charming
red meat
Grand Cru Classé

“Subtlety and elegance!”

“Once again, this wine impresses with its burst of black fruit, its delicately spicy notes, its minty freshness, and its unwavering floral foundation (violet, lilac, and iris). On the palate, everything comes together smoothly with a juicy, full-bodied texture supported by chalky acidity and incredibly precise tannins. It’s deeply moving, so precise, crystalline, and dense all at once. Exceptional tannic structure. A aesthetic pinnacle. The Beau-Séjour Bécot that’s closest to its terroir and the most distinguished. Bravo! Aging potential: for the grandchildren! Magnificent value for the lucky recipients!” (Yohan Castaing 2021)

Buy your Beau-Séjour Bécot wines at the best price in a private sale!

Rated site
21163 reviews
-20€

Starting at €99 on your first order

Estate

Château Beau-Séjour Bécot

Vintage

1er Grand Cru Classé B (magnum)

Vintage

2020

Designation

Saint-Emilion Grand Cru

Region

Bordeaux

Grape varieties

85% Merlot, 13% Cabernet Franc, 2% Cabernet Sauvignon

Terroirs

Clay-limestone soils with asteris, 35-year-old vines located on the western plateau of Saint-Emilion

Viticulture

Reasoned

Grape Harvest

Manuals

Winemaking

Vintage-specific, fermentation in temperature-controlled stainless steel tanks and large oak barrels, 30-day maceration, gentle extraction

Livestock farming

16 months in barrels (65% new and 35% previously used)

Eye

A deep, brilliant purple color

Nose

Very elegant, with notes of fresh roses, black cherry, plum, licorice, and menthol, complemented by complex spicy aromas

Palate

Powerful and full-bodied, with finely structured tannins and elegant aromas that carry through from the nose, enhanced by notes of cocoa and pepper; a long, aromatic finish

Serve

At 16-18°C

Open

2 hours before

Drink from

2025

Drink before

2055

Guard

2060

Food and wine pairings

Food and wine pairings

Enjoy it with duck breast and foie gras sauce, seared beef tournedos, or a dark chocolate mi-cuit...

More information at Saint-Emilion

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2018 guide): 4 stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

Juliette Bécot now successfully carries on the rich, indulgent, intense, and flavorful character of this top-tier wine, which is in excellent form

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)

About the estate:

 

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2018 guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to their consistency and the excellence of their wines, deserve a place in the cellars of discerning wine lovers)

About the estate:

Beautifully situated in the central-western part of the Saint-Emilion limestone plateau, the vineyard is masterfully managed by the Bécot brothers, Dominique and Gérard, who produce an expressive wine characterized by integrity and depth. Gérard Bécot officially retired on January 2, 2014. General management has been entrusted to his son-in-law, Julien Barthe, husband of Juliette Bécot, who continues to oversee the winemaking. Dominique Bécot, Gérard’s brother, remains at the helm of the vineyard. His children, Pierre and Caroline, also work on the estate. In January 2014, Beauséjour purchased Château Haut-Pourret, a 2.5-hectare property on the southern slope, whose grapes will be vinified in the La Gomerie cellar under the label Le Bécot de Beau-Séjour. Winemaking methods are evolving, aiming for an elegant expression of the fruit while seeking to add volume to the firmness and length of the wines produced from limestone soils. Maintaining its status as a Premier Grand Cru Classé in 2012, the château obtained authorization to incorporate the La Gomerie parcel into its vineyard registry.

Vinous

Vinous

Wine rated (2022 guide) 97/100

About the wine:

Beau-Séjour Bécot 2020 is a dense and powerful wine. A rush of black cherries, plums, chocolate, new leather, licorice, spices, and soft oak unfolds as this imposing and explosively layered Saint-Émilion opens up in the glass. This is a particularly broad and expansive Saint-Émilion, largely due to the clay in its soils. The 2020 is magnificent in its intensity and overall volume. A superb wine. 2028–2050

James Suckling

James Suckling

Wine rated (2021 guide) 96-97/100

About the wine:

The finish is fantastic, with crushed blackberries and raspberries and salty notes. It’s full-bodied, yet truly elegant and refined, with fine, intense tannins. I love the length of this wine. Very distinguished and invigorating. Excellent energy.

Yves Beck

Yves Beck

Wine rated (2022 guide) 98/100

About the wine:

There was a time when BSB (it’s shorter to write) made a big splash right from the very first seconds… well, those days are gone. Now, it has a little bell that lets you open the door! Note that you only need to crack it open slightly, because the wine makes its way in with a subtlety rarely seen. The 2020 stands out for its freshness, its slender, airy, precise, and vigorous character. What a sense of energy, of quiet strength, and what an ability to move forward, with a perfect view of the horizon. The wine knows exactly where it wants to go—down our throats—but first it needs to spend some time in the cellar. This shouldn’t stop you from tasting it as soon as it’s delivered. A wine is meant to be tasted, observed, followed, and then savored. You just need to have enough of it. I’d like to conclude by highlighting a point I consider important: styles evolve, and there have been notable changes at Beau-Séjour Bécot. The goal is to be even closer to the terroir and the rock, and to follow the wine as it expresses itself. These changes are evolving and do not call into question what was done before, because let’s not forget that we can only be here if someone was here before us! So the past is also the future. 2026–2045

Wine Green

Vert de Vin

Wine rated (2021 guide) 99/100 (Jonathan Choukroun Chicheportiche)

About the wine:

The nose is elegant and refined, offering power (expressed with delicacy), lovely finesse, freshness, depth, an airy quality, complexity, intensity (expressed with finesse), as well as a lovely, very fine and distinguished texture. It features notes of vibrant wild blackcurrant, morello cherry, and, more subtly, small, vibrant black berries combined with hints of violet, blueberry, crushed strawberry, as well as subtle hints of crushed redcurrants, cardamom, star anise, and sweet spices, along with a very discreet, almost smoky note and an imperceptible hint of pepper (in the background). The palate is fruity, balanced, and elegantly refined, offering juiciness, freshness, lovely definition, richness, a tangy structure, rounded finesse, tension, depth with finesse, minerality, and a lovely, refined texture, an airy quality in its balance, a very lovely pulpy/tart fruit profile, smoothness, and a beautiful finesse within its richness. On the palate, this wine expresses notes of pulpy/juicy blackcurrant, juicy/fresh, and, to a lesser extent, vibrant redcurrants, combined with hints of camphor, small juicy/tart black berries, black tea, blueberries, juicy bilberries, as well as subtle notes of dark chocolate, a discreet hint of caramelization, and toasted hazelnut. The tannins are precise, elegant, fresh, and delicately creamy. A subtle hint of cocoa bitterness is present on the finish and in the aftertaste. Good length and a very beautiful aromatic (and savory) persistence. A precise wine that is all finesse and delicacy within its power.

The Wine Cellar Insider - Jeff Leve

The Wine Cellar Insider - Jeff Leve

Wine rated (2023 guide) 97/100

About the wine:

Beau-Séjour Bécot is on a roll, and the 2020 vintage is proof of that. The bouquet opens with a profusion of flowers before giving way to red, black, and blue fruits, thyme, a spice rack, espresso beans, cocoa, and licorice. The palate is even better, with its multiple layers of crushed stone, sensual fruit, velvety tannins, and a long, expansive, and spicy finish, with a hint of salt on the finish. As I wrote after tasting a barrel sample, this represents a new level of quality at Beau-Séjour Bécot, featuring less volume but greater intensity and purity in the fruit. With the new cellars soon to come online, Beau-Séjour Bécot will reach a new level of quality! Best enjoyed between 2025 and 2055.

Anthocyanins - Yohan Castaing

Anthocyanes - Yohan Castaing

Wine rated (2021 guide) 98/100

About the wine:

Once again, this wine impresses with its burst of black fruit, its delicately spicy notes, its minty freshness, and its unwavering floral foundation (violet, lilac, and iris). On the palate, everything comes together smoothly with a juicy, full-bodied texture supported by chalky acidity and incredibly precise tannins. It’s deeply moving—so precise, crystalline, and dense all at once. Exceptional tannic structure. A aesthetic pinnacle. The Beau-Séjour Bécot that’s closest to its terroir and the most distinguished. Bravo! Aging potential: for the grandchildren! Magnificent value for the lucky recipients!

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