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Château Beau-Séjour Bécot Saint-Émilion 2020 - 1er Grand Cru Classé B (double magnum)

Château Beau-Séjour Bécot Saint-Émilion 2020 - 1er Grand Cru Classé B (double magnum)

99/100

Vert de Vin

98/100

Anthocyanes - Yohan Castaing

98/100

Yves Beck

97/100

The Wine Cellar Insider - Jeff Leve

97/100

Vinous

96-97/100

James Suckling

merlot
spicy
elegant
crazy charm
red meat
grand cru

"Subtlety and elegance!"

Once again, this wine impresses with its burst of black fruit, delicately spiced notes, minty freshness, and undeniable floral base (violet, lilac, and iris). On the palate, everything is smooth with a juicy, fleshy texture supported by limestone acidity and incredibly precise tannins. It is emotional because it is so precise, crystalline, and dense at the same time. Exceptional tannic structure. An aesthetic peak. The Beau-Séjour Bécot that is closest to its terroir and the most racy. Bravo! Aging potential: for the grandchildren! Magnificent value for money for the lucky recipients!" (Yohan Castaing 2021)

Buy your Beau-Séjour Bécot wines at the best price in a private sale!

Rated site
21035 reviews
-20€

from €99 on your first order

Estate

Château Beau-Séjour Bécot

Vintage

1er Grand Cru Classé B (double-magnum)

Vintage

2020

Designation

Saint-Emilion Grand Cru

Region

Bordeaux

Grape varieties

85% Merlot, 13% Cabernet Franc, 2% Cabernet Sauvignon

Terroirs

Clay-limestone soils with asteria, 35-year-old vines located on the western plateau of Saint-Emilion

Viticulture

Reasoned

Grape harvest

Manuals

Wine making

Parcel-by-parcel, fermentation in temperature-controlled stainless steel vats and casks, 30 days' vatting, gentle extraction

Livestock farming

16 months in barrels (65% new and 35% one wine)

Eye

Deep purple color, brilliant

Nose

Very elegant, bouquet of fresh roses, black cherry, plum, licorice, menthol, complemented by complex spicy aromas.

Mouth

Powerful, dense, finely structured tannins, racy aromas, continuing on the palate, complexified by cocoa and peppery notes, long and aromatic finish.

Serve

At 16-18°C

Open

2 hours before

Drink from

2025

Drink before

2055

Guard

2060

Food and wine pairings

Food and wine pairings

Enjoy with duck breast and foie gras sauce, seared beef tournedos, dark chocolate mi-cuit...

More information on Saint-Emilion

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2018 guide) 4 stars (Producers of very high quality, those who are the pride of French vineyards)

About the estate:

Juliette Bécot now successfully perpetuates the rich, indulgent, intense, and flavorful character of this top-of-the-line product in excellent condition.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the estate:

 

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2018 guide) 2 stars (These very large estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, deserve a place in the cellars of discerning wine lovers).

About the estate:

Beautifully located in the central-western part of the Saint-Emilion limestone plateau, the vineyard is masterfully managed by brothers Dominique and Gérard Bécot, who produce an expressive wine with integrity and density. Gérard Bécot officially retired on January 2, 2014. Overall management has been entrusted to his son-in-law, Julien Barthe, husband of Juliette Bécot, who continues to oversee the winemaking process. Dominique Bécot, Gérard's brother, remains at the head of the vineyard. His children Pierre and Caroline also work on the estate. In January 2014, Beauséjour purchased Château Haut-Pourret, 2.5 hectares on the south coast, which will be vinified in the La Gomerie cellar under the Le Bécot de Beau-Séjour label. Winemaking methods are evolving, aiming for an elegant approach to the fruit, seeking to give volume to the firmness and length of wines produced from limestone. Maintaining its rank as a premier grand cru classé in 2012, the château obtained authorization to integrate the La Gomerie plot into its cadastre.

Vinous

Vinous

Wine rated (2022 guide) 97/100

About wine:

Beau-Séjour Bécot 2020 is a dense and powerful wine. A rush of black cherries, plums, chocolate, new leather, licorice, spices, and sweet oak develops as this imposing and explosively vertical Saint-Émilion opens up in the glass. This is a particularly broad and expansive Saint-Émilion, which is largely attributable to the clay in these soils. The 2020 is magnificent in its intensity and overall volume. A superb wine. 2028-2050

James Suckling

James Suckling

Wine rated (2021 guide) 96-97/100

About wine:

The finish is fantastic, with crushed blackberries and raspberries and salty nuances. It is full-bodied, but truly elegant and polished, with fine, intense tannins. I love the length of this wine. Very distinguished and invigorating. Excellent energy.

Yves Beck

Yves Beck

Wine rated (2022 guide) 98/100

About wine:

There was a time when BSB (it's shorter to write) sounded the reveille from the very first seconds... well, those days are gone. Now it has a little bell that opens the door! Note that you only need to open it slightly, as the wine makes its way through with a subtlety rarely seen. The 2020 stands out for its freshness, its slender, airy, precise and vigorous character. What a notion of energy, quiet strength and ability to move forward, with a perfect view of the horizon. The wine knows exactly where it wants to go, into our throats, but first it will have to spend some time in the cellar. This should not prevent you from tasting it as soon as it is delivered. A wine is to be tasted, observed, followed, and then savored. You just need to have enough of it. I would like to conclude by emphasizing a point that is important to me: styles evolve, and there have been notable changes at Beau-Séjour Bécot. The aim is to be even closer to the terroir and the rock, and to follow the wine in its own expression. These changes are evolutionary and do not call into question what has been done before, because let's not forget that we can only be here if someone was here before us! So the past is also the future. 2026-2045

Wine Green

Vert de Vin

Wine rated (2021 guide) 99/100 (Jonathan Choukroun Chicheportiche)

About wine:

The nose is elegant, refined and powerful (yet delicate), with lovely finesse, freshness, depth, an airy quality, complexity, intensity (yet refined) and a lovely, very fine, racy texture. There are notes of bright wild blackcurrant, morello cherry and, more subtly, bright little black berries combined with hints of violet, blueberry, crushed strawberry, and subtle hints of crushed redcurrant, cardamom, star anise, and subtle hints of dried spices, with a very discreet, almost smoky hint and an imperceptible hint of pepper (in the background). The palate is fruity, balanced, beautifully racy and offers juiciness, freshness, lovely definition, deliciousness, a tangy structure, finesse and roundness, tension, finesse and depth, minerality, lovely finesse of grain, an airy side to the balance, a very nice pulpy/tangy fruitiness, sweetness, and a beautiful finesse in its richness. On the palate, this wine expresses notes of pulpy/juicy blackcurrant, juicy/fresh morello cherryfresh and slightly more vibrant redcurrants combined with hints of camphor, small juicy/tart black berries, black tea, blueberry, juicy blueberry, as well as subtle hints of dark chocolate, a discreet hint of caramelization, and toasted hazelnut. The tannins are precise, elegant, fresh, and delicately creamy. There is a subtle hint of cocoa bitterness on the finish/persistence. Good length and a very nice aromatic (and sapid) persistence. A precise wine that is all finesse and delicacy in its power.

The Wine Cellar Insider - Jeff Leve

The Wine Cellar Insider - Jeff Leve

Wine rated (2023 guide) 97/100

About wine:

Beau-Séjour Bécot is riding high, and the 2020 vintage is proof of that. The bouquet opens with a profusion of flowers before reaching red, black, and blue fruits, thyme, spice box, espresso beans, cocoa, and licorice. The palate is even better with its multiple layers of crushed stone, sensual fruit, velvety tannins, and long, expansive, and spicy finish with a hint of salt on the finish. As I wrote after tasting a barrel sample, this is a new level of quality at Beau-Séjour Bécot, with less volume but more intensity and purity in the fruit. With the new cellars soon to come into service, Beau-Séjour Bécot will reach a new level of quality! Drink between 2025 and 2055.

Anthocyanins - Yohan Castaing

Anthocyanes - Yohan Castaing

Wine rated (2021 guide) 98/100

About wine:

Once again, this wine impresses with its burst of black fruit, delicately spiced notes, minty freshness, and undeniable floral base (violet, lilac, and iris). On the palate, everything comes together smoothly with a juicy, fleshy texture supported by limestone acidity and incredibly precise tannins. It is emotional because it is so precise, crystalline, and dense at the same time. Exceptional tannic structure. An aesthetic peak. The Beau-Séjour Bécot that is closest to its terroir and the most racy. Bravo! Aging potential: for your grandchildren! Magnificent value for money for the lucky recipients!

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