Château de Ferrand Saint-Emilion 2019 - Grand Cru Classé (Magnum)
95/100
James Suckling
94-95/100
Terre de Vins
94/100
Yves Beck
93/100
Bettane & Desseauve
"The jury was won over by the subtle, classy bouquet, with just the right amount of black fruit and earthy aromas. Very nice texture on the palate, full-bodied and voluminous, with well-defined, precise tannins, a texture somewhere between silk and velvet, and a sumptuous, harmonious finish. We really liked it. (Terre de Vins 2020) - Please note, very limited quantities available!
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Eye
Dark, intense, and vivid color
Nose
A beautiful burst of black fruits with floral and licorice notes
Mouth
A well-balanced wine characterized by freshness, elegance, and beautiful aromatic intensity.
Serve
At 16-18°C
Open
1 hour before
Drink from
2024
Drink before
2035
Production
Approximately 9,500 crates
Guard
2040
Food and wine pairings
Pairs well with ribeye steak, duck confit, creamy cheeses
Bettane & Desseauve
Wine rated (2020 guide) 93/100
3-star rating (High-quality production, serving as a benchmark in its sector)
About wine:
A beautiful, fresh structure supported by elegant, silky tannins, with a well-balanced, savory finish and excellent length. The higher-than-usual proportion of Cabernet Franc (27%) builds the finish.
About the estate:
This vast 32-hectare vineyard, located on the Saint-Hippolyte plateau, the highest point in the appellation, has undergone numerous improvements and is beginning to eloquently express the terroir, bolstered by its grand cru classé status acquired in 2012. Under the leadership of Pauline Bich Chandon-Moët and her husband, the estate has returned to the forefront and has acquired, in addition to new, more modern production facilities, an original wine tourism complex where visitors are welcomed "as if they were at home." One of the most pleasant places in the appellation. Spectacular progress, made possible by a highly talented technical team.
Guide Hachette des vins
Rated estate (2016 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)
About the estate:
The Gasparoux family runs a 16-hectare vineyard divided between Château Ferrand (acquired in 1934), covering 12 hectares on the southern slopes of the Pomerol plateau, and Haut Ferrand, covering 4 hectares around the church of Pomerol, acquired in the 1970s.
James Suckling
Wine rated (2021 guide) 95/100
About wine:
Very attractive aromas of plum, chocolate, and hazelnut, followed by a full body with chewy tannins. It also has fantastic depth of fruit and structure. Powerful for this estate. It needs 5 to 6 years to soften.
Terre de Vins
Wine rated (2020 guide) 94-95/100
About wine:
The jury was won over by the muted frills on the nose, which was very classy, with just the right amount of black fruit and earthy aromas. Very nice texture on the palate, full-bodied and voluminous, with well-defined, precise tannins, a texture somewhere between silk and velvet, and a sumptuous, harmonious finish. We really liked it.
Yves Beck
Wine rated (2021 guide) 94/100
About wine:
What finesse in this bouquet, which highlights its fruity expression, its chalky terroir, and its aging. The chalky aspect is found on the palate, where the wine has good tension that goes hand in hand with its fullness. The tannins are compact and silky, reaching their fullness at the very end of the palate, which bodes well for the decades to come. Another great success! 2024-2042
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