Château de Ferrand Saint-Emilion 2019 - Grand Cru Classé (Magnum)
95/100
James Suckling
94-95/100
Terre de Vins
94/100
Yves Beck
93/100
Bettane & Desseauve
“The jury was captivated by the subtle, elegant bouquet, with just the right amount of dark fruit and earthy notes. Beautiful texture on the palate—full-bodied and voluminous—with well-defined, precise tannins, a texture somewhere between silk and velvet, and a sumptuous, harmonious finish. We really loved it. ” (Terre de Vins 2020) - Please note: very limited quantities!
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Eye
A deep, intense, and vibrant color
Nose
A beautiful burst of dark fruit with floral and licorice notes
Palate
A well-balanced wine characterized by freshness, elegance, and a lovely aromatic intensity
Serve
At 16-18°C
Open
1 hour before
Drink from
2024
Drink before
2035
Production
About 9,500 cases
Guard
2040
Food and wine pairings
Pairs well with a rib roast, duck confit, and creamy cheeses
Bettane & Desseauve
Wine rated (2020 guide) 93/100
Rated 3 stars (A high-quality product that serves as a benchmark in its sector)
About the wine:
A beautiful, fresh structure supported by elegant, silky tannins, with a well-defined, savory finish and excellent length. The higher-than-usual proportion of Cabernet Franc—27%—shapes the finish.
About the estate:
This vast, contiguous 32-hectare vineyard, located on the Saint-Hippolyte plateau—the highest point in the appellation—has undergone numerous improvements and is beginning to express the terroir with great eloquence, bolstered by its Grand Cru Classé status, which it earned in 2012. Under the leadership of Pauline Bich Chandon-Moët and her husband, the estate has returned to the forefront and has equipped itself not only with a new, more modern production facility but also with a unique wine tourism complex, where visitors are welcomed “just like at home.” One of the most pleasant spots in the appellation. Spectacular progress, made possible by a highly talented technical team.
Guide Hachette des vins
Rated estate (2016 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
The Gasparoux family manages a 16-hectare vineyard divided between Château Ferrand (acquired in 1934), which covers 12 hectares on the southern slopes of the Pomerol plateau, and Haut Ferrand, which covers 4 hectares around the church in Pomerol and was acquired in the 1970s.
James Suckling
Wine rated (2021 guide) 95/100
About the wine:
Beautiful aromas of plum, chocolate, and hazelnut give way to a full-bodied palate with firm but well-integrated tannins. It also offers fantastic depth of fruit and structure. A powerful wine for this estate. It will need 5 to 6 years to mellow.
Terre de Vins
Wine rated (2020 guide) 94-95/100
About the wine:
The jury was captivated by the subtle, elegant bouquet, with just the right balance of dark fruit and earthy notes. The palate is beautifully structured, full-bodied, and voluminous, with well-defined, precise tannins; the texture is somewhere between silk and velvet, unfolding in a sumptuous, harmonious manner. We really enjoyed it.
Yves Beck
Wine rated (2021 guide) 94/100
About the wine:
What finesse in this bouquet, which highlights its fruity character, chalky terroir, and aging. The chalky notes are evident on the palate, where the wine displays good structure that complements its fullness. The tannins are firm and silky, reaching their full potential on the very finish—a promising sign for the decades to come. A great success… once again! 2024–2042
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