Sarget de Gruaud Larose Saint-Julien 2022 - Second Vin BIO

Bettane & Desseauve

About the wine:

This second wine is a revelation, offering plenty of aromatic charm and a superb texture. Highly recommended as a stopgap while you wait for the grand vin.

About the estate:

The Château’s extensive vineyard is situated on one of the most magnificent and uniform plateaus of deep gravel in the entire Médoc. It has been owned by the Merlaut family since 1997. Few Médoc wines, even among the First Growths, can boast a terroir as uniform as Gruaud-Larose’s, despite its size. One might imagine that 80% of the vines produce the grand vin, but here the selection process is even more rigorous, a fact that is particularly evident in the grand vin, which is ideally full-bodied and harmonious, and has become even more precise over the past three years thanks to a new, more feminine generation of vineyard managers and cellar masters who are both more rigorous and inspired. By nature, it very rarely dries out during long aging, and fifty-year-old bottles like the 1962 or the 1961 are still just as impressive.

Decanter

About the wine:

Delicious aromas, with hints of flowers, herbs, and dark fruit. A clean, fresh, and lively nose. A supple, juicy texture that makes your mouth water, with tannins that are present yet velvety. You can sense the underlying power: the fruit is slightly warm and toasty, and the structure is a bit austere, but I appreciate its intensity. Powerful, fruity, and pure all at once. Frank, open, and lively, with a lovely salinity that brings minerality, leading to a clean and persistent finish. A joyful wine. 50% free-run juice, 10% pressed juice. pH: 3.8. Total acidity: 3.35 g/L. 4% Petit Verdot rounds out the blend. 2026–2038

Guide Hachette des vins

About the estate:

Founded in the early 18th century by the Gruaud family, the estate passed into the hands of the Larose family in 1771, who added their name and commissioned the construction of the neoclassical château. In 1812, the Balguerie and Sarget families purchased the property; they later split, giving rise to Gruaud Larose-Bethmann and Gruaud Larose-Sarget. The estate was reunited in 1934, thanks to Désiré Cordier. Sold in 1983 to institutional investors, Gruaud Larose was acquired in 1997 by the family-owned Taillan Group (Merlaut), which today manages a vast vineyard of 82 hectares, almost entirely in a single block.

Robert Parker - Wine Advocate

About the estate:

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

About the estate:

Ideally situated, the vineyard occupies a plateau of deep gravel soil, perfectly uniform in composition, in the southern part of the commune of Saint-Julien, where the vines thrive remarkably well. Known for producing powerful wines in the 1980s and 1990s, often with a slightly animal-like character, the estate’s recent vintages offer more precise aromas. The Merlaut family has optimized the technical facilities that the Alcatel group, the vineyard’s short-lived owner, had installed. They have also chosen to give Gruaud Larose wines a more indulgent and rich profile, making them accessible while young. Recent vintages demonstrate progress in this direction, with wines that have also gained in precision. The pricing policy championed by Jean Merlaut ensures that Gruaud remains an accessible brand, which we welcome.

Le Figaro vins

About the wine:

An elegant nose with notes of blue fruits—blackcurrant and blueberry—offering exceptional classicism, soft and juicy. Such smoothness on the palate, with restrained opulence, succulent fruit, and a floral, briny touch, leading to a mouth-watering finish with hints of coffee beans. 2028–2040

Yves Beck

About the wine:

The bouquet of Sarget clearly emphasizes finesse and precision. It opens with a few reductive notes, quickly giving way to subtle hints of red and black berries, complemented by a touch of spice and citrus. On the palate, the wine is restrained and precise. It has no ambition to be broad or powerful; instead, it focuses on its finesse while featuring somewhat meaty, perfectly integrated tannins. An authentic wine with a distinct identity, it underscores its ability to stand out with both poise and ambition. 2026–2037

Vert de Vin

About the wine:

The nose is fruity and fresh, with concentration and depth; it is sap-like and peppery, with sweet spices, a delicate depth, elegant, precise, and refined, with a subtle sap-like quality. It reveals notes of juicy, fresh cherry and violet...