Château Gruaud Larose 2011 - Grand Cru Classé

Bettane & Desseauve

About the wine:

Delicate and smooth in texture, not particularly full-bodied but with very refined tannins and a complex bouquet, featuring a characteristic hint of coffee.

About the estate:

The Château’s extensive vineyard is situated on one of the most magnificent and uniform plateaus of deep gravel in the entire Médoc. It has been owned by the Merlaut family since 1997. Few Médoc wines, even among the First Growths, can boast a terroir as uniform as Gruaud-Larose’s, despite its size. One might imagine that 80% of the vines produce the grand vin, but here the selection process is even more rigorous, a fact that is particularly evident in the grand vin, which is ideally full-bodied and harmonious, and has become even more precise over the past three years thanks to a new, more feminine generation of vineyard managers and cellar masters who are both more rigorous and inspired. By nature, it very rarely dries out during long aging, and fifty-year-old bottles like the 1962 or the 1961 are still just as impressive.

Guide Hachette des vins

About the wine:

True to the appellation and the estate’s style, the 2011 is an intense and elegant wine. On the nose, black and red fruits blend seamlessly with notes of toast, spices, and vanilla. A supple and fresh attack leads to a full-bodied, fleshy, and juicy palate that is powerful without being excessive, built on silky, very fine-grained tannins. A distinguished Saint-Julien, very well-balanced, and built to age well.

About the estate:

Founded in the early 18th century by the Gruaud family, the estate passed into the hands of the Larose family in 1771, who added their name and commissioned the construction of the neoclassical château. In 1812, the Balguerie and Sarget families purchased the property; they later split, giving rise to Gruaud Larose-Bethmann and Gruaud Larose-Sarget. The estate was reunited in 1934, thanks to Désiré Cordier. Sold in 1983 to institutional investors, Gruaud Larose was acquired in 1997 by the family-owned Taillan Group (Merlaut), which today manages a vast vineyard of 82 hectares, almost entirely in a single block.

Guide des Vins Gault & Millau

About the wine:

A fine wine that shows promise of becoming a distinguished yet very flavorful wine with notes of juicy cherry. The tannins are very refined but still need to mellow, as evidenced by the already very subtle finish. Already charming, it promises to be a real delight.

Robert Parker - Wine Advocate

About the wine:

Rich and complex, this deep ruby-colored 2011 offers notes of cedar, blackcurrant, and cherry. With medium body, pleasant and fruity ripeness, good purity, and depth—without any herbaceous notes or harshness—it is early-drinking, flattering, and approachable, suggesting it will remain enjoyable for 10 to 15 years.

About the estate:

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

About the wine:

The 2011 vintage marks another success for this wine, which, while retaining its rich body, manages to combine it with the refinement that it sometimes lacked.

About the estate:

Ideally situated, the vineyard occupies a plateau of deep gravel soil, perfectly uniform in composition, in the southern part of the commune of Saint-Julien, where the vines thrive remarkably well. Known for producing powerful wines in the 1980s and 1990s, often with a slightly animal-like character, the estate’s recent vintages offer more precise aromas. The Merlaut family has optimized the technical facilities that the Alcatel group, the vineyard’s short-lived owner, had installed. They have also chosen to give Gruaud Larose wines a more indulgent and rich profile, making them accessible while young. Recent vintages demonstrate progress in this direction, with wines that have also gained in precision. The pricing policy championed by Jean Merlaut ensures that Gruaud remains an accessible brand, which we welcome.

Wine Spectator

Wine Enthusiast

About the wine:

This is a heavily oaked wine that, at this stage, exhibits more oak-derived spice than fruit. Well-structured and powerful yet restrained, it will need time to fully express itself.