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21205 customer reviews
Arnaud Combier - Burgundy Chardonnay 2023

Arnaud Combier - Bourgogne Chardonnay 2023

90/100

Yves Beck

Chardonnay
accessible
salty
ample
salmon steak
new

"The perfect blend of intensity and richness—a Chardonnay that’s sure to impress!"

“Hints of nectarines and white flowers emerge in the bouquet of this 2023 Burgundy, though it remains rather one-dimensional in terms of complexity. Slightly briny on the palate, the wine has a lively character, but also a creamy quality. It is thus well defined by the climate, but also by the freshness of its terroirs and a touch of austerity on the finish. Drink now through 2030” (Yves Beck 2025)

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Rated site
21205 reviews
-20€

Starting at €99 on your first order

Estate

Arnaud Combier

Vintage

2023

Designation

Bourgogne

Region

Burgundy

Grape varieties

100% Chardonnay

Terroirs

Chalonnaise region, clay-limestone soils, east-facing slopes

Viticulture

Certified organic

Grape Harvest

Manuals

Winemaking

Direct pressing; alcoholic and malolactic fermentation in temperature-controlled stainless steel tanks; indigenous yeasts

Livestock farming

For several months in stainless steel tanks

Alcohol content

13%

Organic

Yes

Eye

Light gold in color, clear and bright

Nose

Intense fruitiness, sensual, with aromas of yellow-fleshed fruits, clementine zest, and acacia blossoms

Palate

Lively and aromatic, it develops aromas that echo those on the nose as it breathes; slightly briny, its structure perfectly balances its fullness, and it lingers into a generous finish

Serve

At 11-13°C

Open

30 minutes before

Drink from

2026

Drink before

2029

Food and wine pairings

Food and wine pairings

Serve with a grilled salmon fillet and lemon-butter sauce, a casserole of snails, or canapés with salted butter and trout...

More information at Arnaud Combier

More information at Bourgogne

Yves Beck

Yves Beck

Wine rated (2025 guide) 90/100

About the wine:

Hints of nectarines and white flowers emerge in the bouquet of this 2023 Burgundy, though it remains rather one-dimensional in terms of complexity. Slightly briny on the palate, the wine has a lively character, but also a creamy quality. It is thus well defined by the climate, but also by the freshness of its terroirs and a touch of austerity on the finish. Now – 2030

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