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21035 customer reviews
Domaine Grossot - Chablis Premier Cru Les Fourneaux 2023

Domaine Grossot - Chablis 1er Cru Les Fourneaux 2023

16,5/20

Jancis Robinson

chardonnay
flexible ring
vibrant
veal sauté with mushrooms
first growth

"This Chablis Premier Cru seems to live up to its name perfectly, as it is easy to imagine it accompanying a wonderful meal—undoubtedly a gourmet Chardonnay!"

"This wine seems more mouthwatering than the Fouchaume and delicately juicy. A success in the Chablis style. Beautiful acidity! 2028-2040" (Jancis Robinson 2025)

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21035 reviews
-20€

from €99 on your first order

Estate

Domaine Grossot

Vintage

1er Cru Les Fourneaux

Vintage

2023

Designation

Chablis 1er Cru

Region

Burgundy

Grape varieties

100% Chardonnay

Terroirs

Plots located in the village of Fleys, facing the estate, steep slopes, south-facing, Kimmeridgian soils of clay-limestone marl with shallow, very stony earth, vines planted in 1990.

Viticulture

Certified organic

Grape harvest

Manuals

Wine making

Light settling, 1/3 racked and vinified in barrels, 2/3 in temperature-controlled stainless steel vats, alcoholic and malolactic fermentation, natural yeasts, bentonite fining and cold stabilization followed by tangential filtration.

Livestock farming

Aged for 8 months in French oak barrels, then another 8 months in stainless steel vats.

Organic

Yes

Eye

Pale yellow color, silvery highlights, bright core

Nose

Buttery notes, slightly oily

Mouth

Expressive, citrus, mineral, light salty notes

Serve

At 12-14°C

Open

1 hour before

Drink from

2025

Drink before

2040

More information on Domaine Grossot

More information on Chablis

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2023 guide) 1*Star (Up-and-coming stars or quality winemakers producing good-quality wines; you won't be disappointed when tasting the wines from these estates)

About the estate:

The Grossot estate stands out first and foremost for the remarkable quality of its generic Chablis wines. These are mostly produced on the right bank of the Serein, on slopes and terroirs that are in every way comparable to those of their illustrious neighbors classified as premier cru. A word to lovers of terroir Chablis: for those who appreciate the ripe Chardonnay grape rolling slowly over the tongue, and beautiful bitter notes evolving into dry, fresh chalk notes after seven or eight years in the bottle, here is a sincere range of wines with good structure. The estate is completing its conversion to organic farming.

Jancis Robinson

Jancis Robinson

Wine rated (2025 guide) 16,5/20

About wine:

This wine seems more mouthwatering than the Fouchaume and delicately juicy. A success in the Chablis style. Beautiful acidity! 2028-2040

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