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Domaine Grossot - Chablis 1er Cru Les Fourneaux 2023

Domaine Grossot - Chablis 1er Cru Les Fourneaux 2023

16,5/20

Jancis Robinson

chardonnay
round-tipped
vibrating
veal sauté with mushrooms
1er cru

"This Chablis 1er Cru seems perfectly suited to its name, so easy is it to imagine it with a wonderful meal, a gastronomic Chardonnay without a doubt!

"This wine seems more salivating than the Fouchaume and finely juicy. A success in the Chablis style. Nice acidity! 2028-2040" (Jancis Robinson 2025)

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20833 reviews
-20€

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Estate

Domaine Grossot

Cuvée

1er Cru Les Fourneaux

Vintage

2023

Designation

Chablis 1er Cru

Region

Burgundy

Grape varieties

100% Chardonnay

Terroirs

Parcels located in the village of Fleys, facing the estate, steep slopes, south-facing, Kimmeridgian soil of clay-limestone marl with shallow, very stony soil, vines planted in 1990.

Viticulture

Certified organic

Harvest

Manual

Winemaking

Light settling, 1/3 racked and vinified in barrels, 2/3 in temperature-controlled stainless steel vats, alcoholic and malolactic fermentation, natural yeasts, bentonite fining and cold passage, then tangential filtration.

Breeding

8 months in French oak barrels, then a further 8 months in stainless steel tanks

Organic

Yes

Eye

Pale yellow colour with silvery tints, shiny disk

Nose

Buttery, slightly petroleum notes

Mouth

Expressive, citrus, mineral, light saline notes

Serve

At 12-14°C

Open

1 hour before

Drink from

2025

Drink before

2040

More information on Domaine Grossot

More information on Chablis

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Domaine rated (guide 2023) 1*Star (Stars in the making or quality winemakers with a good level of production, you won't be disappointed when you taste the wines from these estates)

About the domain :

Domaine Grossot shines first and foremost in the remarkable quality of its generic Chablis wines. These are most often produced on the right bank of the Serein, on slopes and terroirs comparable in every way to those of illustrious neighbors classified as premier cru. For those who appreciate that the ripe grain of chardonnay rolls long on the tongue, that beautiful bitters evolve towards notes of dry, fresh chalk after seven or eight years in bottle, here is a sincere, well-constituted range. The domaine is completing its organic conversion.

Jancis Robinson

Jancis Robinson

Wine rated (2025 guide) 16,5/20

About the wine:

This wine seems more salivating than the Fouchaume and finely juicy. A success in the Chablis style. Great acidity! 2028-2040

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