La Manufacture - Chablis (bio) 2022
2*Étoiles
Hachette
90/100
Decanter
"A beautifully crafted Chablis that is pure, precise, and straightforward"
“Benjamin Laroche has produced a remarkable organic Chablis, which underwent mixed aging (tank and barrel), with 25% of the harvest aged in demi-muids. A generous and delicate wine with a buttery yet lively nose and a palate that is both round and mineral. The terroir is fully expressed in the bottle. A harmonious wine, with the added bonus of a lovely finish.” (Le Guide Hachette 2025)
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Eye
A bright, pale color with green highlights
Nose
Refined, floral, elegant, with notes of pear, apple, citrus, and apricot, along with hints of fresh butter, minerality, and freshness
Palate
A rich, vigorous, and taut attack; complex, with intense and distinct aromas, highlighting the crispness of the fruit (white peach and apple)
Serve
At 12-14°C
Drink before
2029
Food and Wine Pairings
Pairs well with Breton oysters or pan-seared scallops, gougères as an appetizer, raw or grilled fish, dishes with mustard sauce, fresh and aged cheeses...
Decanter
Wine rated (2023 guide) 90/100
About the wine:
There's a lot to love here, with ripe stone fruits on the palate and bright citrus acidity. It's very concentrated and has a long finish. The finish is zesty, with a hint of bitterness that adds to its complexity.
Guide Hachette des vins
Wine rated (2025 guide) 2*Stars (Remarkable Wine)
About the wine:
Benjamin Laroche has crafted a remarkable organic Chablis, which underwent a combination of tank and barrel aging, with 25% of the harvest aged in demi-muids. A generous yet delicate wine with a buttery yet lively nose and a palate that is both round and mineral. The terroir is fully expressed in the bottle. A harmonious wine, with a lovely finish to boot.
Customer Rating
4/5
based on 3 reviews
Review and comment by Mr. MICHEL V. Published on 02/13/2025
A great Chablis! We enjoyed it with seafood and then fish—it pairs very well!
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Review and comment by Mr. LUC A. Published on 12/08/2025
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Review by Mr. JEAN LUC L. Published on June 25, 2025
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