In a particularly hot and sunny vintage, the old Chardonnay vines produce a flattering Chablis with aromas of ripe, almost candied fruit. The palate is full-bodied with great length. Aging on lees for 10 months gives it a perfect balance between richness and minerality.
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Nose
flattering on ripe fruit, almost candied.
Mouth
Rich in exotic aromas. Full-bodied finish with great length.
Serve
at 10°C
Drink from
2017
Drink before
2020
Food and wine pairings
Pairs well with lobster, rock lobster, or fish in sauce, grilled meats, or meats cooked in cream sauce...
Decanter
Rated estate (2022 guide) Recommended
Vinous
Rated estate (2022 guide) Recommended
Tim Atkin
Rated estate (2022 guide) Recommended
Customer rating
4.4/5
based on 5 reviews
Review and opinion by Mr. DOMINIQUE B. Published on 04/02/2018
Good Chablis to drink now!
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Review and opinion by Mr. FREDERIC B. Published on 07/03/2017
Tasted in June 2017: Very good! Aniseed and lemon on the nose. Tight on the palate with good body. Delicious and long! Already accessible and open at 2 years old. Very good value for money.
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Note and opinion by Mr. LUK H. Published on 05/30/2022
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Note and opinion by Mr. ARNALDO T. Published on 10/03/2017
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Review and opinion by Mr. GIUSEPPE T. Published on 04/24/2017
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