H. et G. Buisson - Corton Charlemagne Grand Cru Le Charlemagne 2014
This Corton-Charlemagne Grand Cru offers a delicate and highly fragrant nose, endowed with great richness and complexity. The breath, richness, and distinction of this white wine indicate remarkable acidity, perfectly balanced by a rounded opulence. A truly great Burgundy wine to pair with noble and delicate dishes...
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Eye
beautiful pale gold dress
Nose
elegant, delicate, and highly fragrant, with great richness and complexity
Mouth
The breath, richness, and distinction of Corton-Charlemagne reveal remarkable acidity, perfectly balanced by a rounded opulence.
Serve
at 12-14°C
Open
1 hour before
Drink from
2016
Drink before
2025
Food and wine pairings
Pairs well with foie gras, premium shellfish (lobster, rock lobster, crab, etc.), poultry and veal in white sauce, blue cheeses, etc.
Bettane & Desseauve
Rated estate (2023 guide) 3 stars (High-quality production, serving as a benchmark in its sector)
About the estate:
Frédérick and Franck Buisson, whose family has been present in the village since the 12th century, represent the eighth generation of winegrowers on this historic estate in Saint-Romain. Certified by Ecocert since 2012, they practice viticulture and oenology in the most natural way possible. The red wines, which always contain a few whole grapes, offer a precise reflection of their terroir, encouraging us to rediscover a Saint-Romain that we have not often seen at this level. The precise white wines are not to be outdone.
Robert Parker - Wine Advocate
Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2023 guide) 1*Star (Up-and-coming stars or quality winemakers producing good-quality wines; you won't be disappointed when tasting the wines from these estates)
About the estate:
Frédéric, winemaker, and Franck, sales representative, manage one of the largest estates in the southern Côte de Beaune. Certified organic since 2009, they took the leap to biodynamics in 2018. For ten years now, they have been following the lunar calendar for bottling. Serious work in the vineyard and in the cellar enables them to produce deep, racy wines that age well. This is an estate that perfectly showcases the Saint-Romain appellation in both red and white wines, which are refined, precise, and elegant. A range of wines that richly deserves its first star.