Domaine Henri et Gilles Buisson

Domaine Henri et Gilles Buisson is one of the leading estates in Saint-Romain, in the Côte de Beaune region of Burgundy.  Domaine Henri et Gilles Buissonhas been a family-run estate for eight generations; it is certified Organic will soon be Biodyvin-certified starting with the 2019 vintage. The vineyard spans 19 hectares across 15 appellations, with a focus on the Saint-Romain appellation. The other wines include Pommard, Volnay, Meursault, and Corton. These village, Premier Cru, and Grand Cru appellations are produced by winemakers whose motto is to make fine wines at prices that remain reasonable for the region.

The vineyards at Domaine Henri et Gilles Buisson are meticulously tended, with a focus on low yields, rigorous and sustainable farming practices free of chemical inputs, and exclusively hand-harvested grapes. In conversion since 2009,Domaine Henri et Gilles Buissonhas been certified organic since 2012. In the cellar, winemaking is equally meticulous and remains traditional, emphasizing fruit and roundness. Henri et Gilles Buisson wines are then aged in oak barrels for 12 months.