Corton-Charlemagne

The appellation takes its name from its history. Produced on a vineyard between the Côte de Nuits and the Côte de Beaune, Corton-Charlemagne Blanc owes its name to two emperors: Curtis of Otto, who was the first to give his name to the terroir, and then Charlemagne. The latter donated his vineyards in 775 to the collegiate church of Saint-Andoche de Saulieu, which cultivated them until the French Revolution. The Carolingian emperor was nicknamed “the emperor with the flowered beard” because of the red wine stains he got while drinking. Legend has it that to avoid getting dirty, he ordered Chardonnay to be planted in order to produce white wine. 

Facing southeast/southwest—which is rare in the Côte—the hillside of Corton-Charlemagne offers a perfect geological profile: the Oxfordian Jurassic strata here between Ladoix and Meursault are younger than in the rest of the Côte. Midway up the slope, the gently sloping soil is reddish and stony, brown limestone, rich in marl with a high potassium content. Chardonnay, used exclusively for the Corton-Charlemagne wine Grand Cru occupies the upper part of the slope. The vineyard of Corton-Charlemagne Grand Cru covers an area of nearly 52 hectares and produces approximately 2,160 hectoliters of white wine annually.

The elegance and finesse of Corton-Charlemagne

The Corton-Charlemagne is a dry, still white wine. It is a wine meant for aging that reveals its full richness after about ten years. However, it can age in the cellar for 25 to 30 years. It has distinctive characteristics. First, in terms of color, it displays a pale gold hue with greenish highlights. As it ages, it evolves toward amber. Next, on the nose, this great wine captivates with its various fruity and floral aromas, including notes of baked apple, linden blossom, fern, and cinnamon. Finally, its round, lingering finish is exceptional. The wine from the Corton-Charlemagne estate expresses a harmonious, delicate, and elegant profile. 

Rarely does the character of a grape variety form such a close connection with the character of its terroir, particularly thanks to the work of prestigious houses such as Domaine Faiveley, Domaine Joseph Drouhin, Domaine Leroy, Maison Bouchard Père et Fils, and Maison Louis Jadot. 

Burgundy remains one of France's leading wine-producing regions, home to several AOC wines. Among the "Grand Cru" appellations, north of Beaune lies the vineyard of Corton-Charlemagne. Several classified climate zones produce the Charlemagne wine including Le Charlemagne, En Charlemagne, Les Pougets, Le Corton, and Les Languettes. These designated plots are spread across three villages: Aloxe-Corton, Ladoix, Serrigny, and Pernand-Vergelesses. It is customary not to mention the name of the vineyard on the labels of Corton-Charlemagne bottles.

The ideal terroir for Bourgogne Charlemagne

Facing south, the vineyard enjoys perfect exposure on the slopes of Montagne de Corton. The vineyard occupies the upper part of the mountain at an altitude ranging from 280 to 330 meters, ensuring adequate sunlight. It spans 52 hectares on steep slopes (20 to 23%). The Chardonnay is planted in limestone soils rich in marl and clay. These geological and climatic conditions contribute to the exceptional character of the Corton-Charlemagne Grand Cru

Charlemagne White Wine and Food Pairings

On tasting, this Burgundy wine surprises with its balance and the intensity of its flavors. Thepurchase of a Corton Charlemagne is ideal for elegant, refined meals. This full-bodied, characterful wine pairs perfectly with fine dishes such as foie gras, langoustines, lobster, crayfish, and crab, as well as poultry. Corton-Charlemagne White Price : Discover our selection of Charlemagne grand cru wines and buy your bottles at the best price.