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René Bouvier - Gevrey-Chambertin Racine du Temps 2014 - Very Old Vines

René Bouvier - Gevrey-Chambertin Racine du Temps 2014 - Très Vieilles Vignes

16,5/20

Bettane & Desseauve

14,5/20

RVF

“The Racine du Temps Gevrey-Chambertin offers a lovely, elegant nose with notes of fruit and flowers. Dense and compact, it has a tight mid-palate. This is a robust wine that will need time to open up, as it has a substantial tannic structure.” (Le Guide des Meilleurs Vins de France 2017 - RVF)

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Estate

Domaine René Bouvier

Vintage

Racine du Temps

Vintage

2014

Designation

Gevrey-Chambertin

Region

Burgundy

Grape Varieties

100% Pinot Noir

Regions

in two localities: Les Créots (very calcareous soils) and Pince-Vin (marly soils)

Viticulture

traditional and meticulous

Grape Harvest

at optimal maturity

Wine Production

traditional, lasting 20 days

Livestock Farming

aged in barrels, 50% of which were new, for 18 months

Nose

with aromas of dark fruits. A complex blend of fruity, floral, and spicy notes.

Palate

A velvety texture and beautiful viscosity. Classic and sensual. Notes of licorice and violet, followed by a hint of white pepper.

Serve

at 16–18°C

Drink starting at

2017

Drink before

2023

Food and Wine Pairings

Food and Wine Pairings

It pairs well with all kinds of beef dishes, game, stews, braised veal chops, veal liver, and capon stuffed with mushrooms...

More information at Domaine René Bouvier

More information at Gevrey-Chambertin

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2017 guide) 16,5/20 (Reference wine)

Rated estate (2020 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)

About the wine:

Aging notes that will blend together; a lovely, full-bodied, powerful wine. Depth and a distinct sense of terroir in this otherwise “simple” village wine.

About the estate:

Bernard Bouvier is one of the very best winemakers in Marsannay, showcasing the rich heritage of this town. A staunch advocate of the “infusion” method—which breaks with the aggressive extraction techniques Burgundy has used in the past—he favors full-bodied wines that are enjoyable both young and aged, harvests the grapes at full ripeness, and intervenes as little as possible. He is guided in his choices by emotion and tactile sensation. Noteworthy are the warm welcome at the estate, its organic approach, and a range of benchmark Gevreys, Marsannays, and Fixins that are both affordable and consistently excellent. This is a winery that never disappoints; the wines are as true to their terroir as possible, thanks to the delicate winemaking techniques that characterize the estate’s production.
RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2017 guide) 14,5/20 (Good wine)

Rated estate (2020 guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)

About the wine:

The Gevrey-Chambertin "Racine du Temps" offers a lovely, elegant nose with notes of fruit and flowers. Dense and compact, it has a tight mid-palate. This is a robust wine that will need time to open up, as it has a high tannin content.

About the estate:

This family-owned estate, now in its third generation, boasts a rare heritage of old vines, with an average age of about 50 years. Bernard Bouvier, 52, produced his first vintage in 1986 and is part of the generation of winemakers who have brought a breath of fresh air to Burgundy. After, like many others, succumbing to the allure of modern, heavily extracted wines, he adjusted his approach to produce more refined wines. 2009 marked the transition to organic farming, and 2010 marked the beginning of whole-cluster fermentation, averaging 50% across all wines. A more moderate use of new oak and more precise decisions regarding ripeness have recently resulted in much more accomplished wines, which were awarded their first star last year. The organic certification was lost in 2016 but is currently in the process of being reinstated.

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