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Irancy
Colinot
Domaine Colinot - Irancy Cuvée Soufflot 2013
Domaine Colinot - Irancy Cuvée Soufflot 2013

Domaine Colinot - Irancy Cuvée Soufflot 2013

Irancy|Red wine
Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5
3.5/5 (4 customers)

2*Coup de Coeur

Hachette

15,5/20

RVF

“The 2013 Soufflot, made exclusively from Pinot Noir, is cut from the same cloth as the 2012 vintage, earning Stéphanie Colinot her second ‘ Favorite ’ award in two years. This is a major achievement for the young winemaker, who masterfully guided the wine through eighteen months of barrel aging. The color immediately captivates with its velvety appearance. Spices add a lively touch to a refined nose with hints of violet and red berries. With the same aromatic complexity, the palate is direct on the attack, rich, dense, powerful, and refined all at once. Be patient with this bottle a little longer—it combines elegance and character and is built for aging.” (Le Guide Hachette des Vins 2017)

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Estate

Domaine Colinot

Vintage

Cuvée Soufflot

Vintage

2013

Designation

Irancy

Region

Burgundy

Grape Varieties

100% Pinot Noir

Regions

clay-limestone soils (Kimmeridgian Jurassic) facing southwest

Viticulture

reasoned

Grape Harvest

manual

Wine Production

traditional and meticulous

Livestock Farming

18 months in barrels

Alcohol content

13%

Eye

deep ruby color

Nose

distinctive aromas of cooked fruit and menthol

Palate

A great piece on the crunchiness of cherries

Serve

at 14-16°C

Open

1 hour before

Drink starting at

2016

Drink before

2026

Food and Wine Pairings

Food and Wine Pairings

It pairs well with coq au vin, rabbit stew, veal kidneys in Madeira sauce, a rib or a beef tenderloin...

More information at Domaine Colinot

More information at Irancy

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2017 guide): 2*Stars (A solid, recommendable wine, though slightly more consistent and uniform than the previous vintage)

About the estate:

It has now been 15 years since Stéphanie Colinot took over the family estate, one of the most prominent in the Irancy appellation. The wine selection is extensive and offers various interpretations of the terroir in Burgundy’s northernmost red wine region.
Hachette Wine Guide

Guide Hachette des vins

Wine noted (guide 2017) 2* Favorite (Remarkable wine)

Rated estate (2017 guide) Award-winning wines (This producer's wines regularly receive awards from the guide)

About the wine:

The 2013 Soufflot, made exclusively from Pinot Noir, is cut from the same cloth as the 2012 vintage, earning Stéphanie Colinot her second “ Favorite ” award in two years. This is a major achievement for the young winemaker, who masterfully guided the wine through an 18-month barrel-aging process. The color is immediately appealing with its velvety appearance. Spices add a lively touch to a refined nose with hints of violet and red berries. With the same aromatic complexity, the palate opens with a clean attack, rich, dense, powerful, and refined all at once. Be patient with this bottle a little longer—it combines elegance and character and is built for aging.

About the estate:

Since 2001, Stéphanie Colinot—a descendant of the famous architect Soufflot (designer of the Panthéon in Paris)—has been crafting wines from Irancy’s most renowned vineyard sites (Palotte, Les Mazelots, Côte du Moutier, Les Cailles, Boudardes…), striving to express the distinct terroirs of her 13-hectare vineyard. A sure bet within the appellation.
RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2016 guide) 15,5/20 (Good wine)

Rated estate (2017 guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)

About the wine:

We’re switching up the aromatic profile with the new Soufflot vintage, which requires more extended aeration. Its wild notes and tannic body—accentuated by a distinctive aging process—will benefit from 4 to 5 years of cellaring.

About the estate:

Following in the footsteps of her distinguished father, the brilliant and dynamic Stéphanie Colinot crafts Pinot Noir like no one else in the Yonne region; she is able to imbue it with an inimitable color and intensity of fruit, as well as great aging potential. Les Mazelots—notably the blend of Pinot Noir and César—produces a full-bodied wine. Côte du Moutier is the most aromatic, while the Palotte is the most supple and fruity. The overall value for money, as well as the warm welcome at the estate, deserve special mention. The estate is closer to a second star than a first.

Customer Rating

Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5

3.5/5

based on 4 reviews

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review by Mr. SEBASTIEN R. Published on July 29, 2023

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Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review by Mr. FREDERIC L. Posted on June 11, 2018

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. HUBERT P. Published on May 13, 2018

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Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5

Review by Mr. ALEXANDRE B. Published on March 1, 2018

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