Irancy

Produced in the vineyards of Burgundy, Irancy is a red wine made from Pinot Noir grapes. With the French AOC (Appellation d'Origine Contrôlée) label and the European AOP (Appellation d'Origine Protégée) label, this dry wine is classified as a still wine. With Irancy red wine, you can be transported to the Côte de Nuits and Côte de Beaune without having to leave home. But what are the real characteristics of Irancy red wine?

Irance wine is produced in vineyards located in eastern France, between the Chablis and Auxerre regions. Administratively, this wine comes from the communes of Vincelottes, Cravant, and Irancy, a large amphitheater spread over 315 hectares of vineyards. With this vast expanse of vines, Irancy wine has been given the Village en rouge appellation in the Yvonne department. The vineyards provide an exceptional natural backdrop to one of the villages that make up the department.

Unlike other terroirs, the Irancy red wine terroir has a temperate oceanic climate with a continental tendency. Since Irancy was first produced in 1998, this red wine has continued to improve and make a name for itself thanks to its quality and distinctive character. Choosing this wine means treating yourself to a unique product at an affordable price.

The main characteristic of Irancy wine and AOC wines is their César content. This is a rustic grape variety that gives the wines their fruity and tannic character. In addition, this type of red wine has a bright ruby color and an aromatic bouquet marked by hints of fruit ranging from morello cherry and blackcurrant to blackberry, cherry, and raspberry.

In addition to these fruity notes, there are floral notes such as violet. On the palate, Irancy wine has a spicy taste reminiscent of pepper and licorice. If you are a wine lover, you probably know that the aroma of this drink improves with age. As Irancy wine ages, it develops hints of leather, humus, and truffle. You can enjoy this wine within the next 3 to 4 years. Sometimes, vintages from estates similar to those of Irancy wine can be aged for up to 10 to 20 years. Both rich and full-bodied, this type of wine has a charming and robust effect. With a main composition of tannins, Irancy remains a velvety and firm product.

As for the grape variety, Pinot Noir is most often used to make Burgundy wines. Irance red wines have a king of grape varieties. In principle, this rare grape variety dates back to the Roman conquest of Gaul. It should be noted that the Irance appellation does not represent a Premier Cru, but rather an association of estates and climates, each with their own specific characteristics.

If you plan to enjoy an Irancy wine, you can pair it with eggs meurettes. However, this does not prevent you from enjoying this wine with your main courses such as poultry stew, pâté en croûte, pork ribs, or meat in sauce. Don't forget to pair this wine with cheeses such as Époisses, Camembert, Cantal, or Soumaintrain.